Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Apple Cider Vinegar Powder Function:
1. High in acetic acid, with potent biological effects;
2. Can kill many types of harmful bacteria;
3. Lowers blood sugar levels and fights diabetes;
4. Helps you lose weight and reduces belly fat;
5. Lowers cholesterol and Improves heart health.
Green planting base, authentic Yantai apple brewing, using 100% fresh apple juice fermentation. Real two fermentation which is through the two fermentations of alcohol and acetic acid, without adding any vinegar or grain vinegar, without adding any preservatives, flavors, pigments, and fermented raw vinegar at least for 365 days. After 360 days, the original vinegar can be transformed as mature apple vinegar.This kind of "Lvjie apple vinegar" apple with strong aroma and the taste of it is particularly soft, mellow, fragrant.Relying on Research of Development center, the company has obtained 25 patent certificates and completed 17 achievements transformation, including "Research and application of immobilized liquid fermentation technology of apple vinegar cells", "Research and application of ripening and aging technology of apple vinegar", "Research and development of probiotic fermented fruit and vegetable juice beverage", "Research and Application of New Multi-strain Co-fermentation Technology for Apple Vinegar". Above four achievements have reached the leading level in China based on appraisal.In 2015, the company was approved as Yantai Apple Vinegar Engineering Technology Research Center. In addition, the company and Jiangnan University, Jinan Fruit Research Institute, Shandong Agricultural University, Qilu University of Technology, Yantai University in professional personnel training, laboratory construction, fruit and vinegar brewing research and development and fruit and vegetable deep processing and other aspects of production learning and research cooperation, and technology research and development level are in the forefront of the domestic industry.
Lvjie Co., Ltd. was established in 2005. The company located in Yantai, Shandong Province which is known as the hometown of fruits and the world famous high-quality apple producing area. It integrates fruit tree planting, research and development of fruit vinegar brewing and development, production and sales. The registered capital of the company is 61 million yuan. The factory area is divided into Apple planting base, Apple juicing area and production plant area. The factory covers a total area of 121,000 square meters, with a construction area of 36,000 square meters.
The company has 10,000 Mu orchard as raw material base, chooses the latest fruit varieties and adopts three-dimensional cultivation technology and integrated management mode of water and fertilizer. The company also hired fruit tree experts to guide the whole process, implement construction in strict accordance with green food standards, and implement modern and standardized management of the entire base, so that the whole production process can be traced and controlled, laying a solid foundation for improving the quality of apple deep processing. In addition, the company also has an advanced Follins fermentation system, annual fermentation capacity of 20,000 tons, aging tank storage capacity of 20,000 tons.
The Research and Development and leading of core technology have laid a solid foundation for the further development of Lvjie. Since its inception, the company adheres to the development concept of "green life, outstanding quality" and devotes itself to product development and production with the attitude of "devotional, concentration and profession". In the future, Lvjie will continue to implement the development strategy of "science and technology as the guide, win the market by quality, honesty build the brand" in the industrial chain of vinegar brewing and strive to explore the road of innovation and development!
QWhat is the MOQ?
AOur MOQ is 100kg for apple cider vinegar powder and 1ton for apple cider vinegar liquid.
QCan I get a free sample?
A Sure! We can supply the free sample, but the shipping cost is paid by our customers.
QCan I get a lower price if I order large quantities?
AYes, cheaper prices with more bigger size orders.
QHow to confirm the Product Quality before placing orders?
AYou can get free samples. you only need to pay the shipping cost or arrange a courier to us and take the samples. Tell me your products specifications and requests, we will manufacture according to your requests.
QHow about delivery lead time?
A Delivery lead time: Within 3 days after payment confirmed for apple cider vinegar and within 7 days for apple cider vinegar powder. (Chinese holiday not included)
QHow do you treat quality compliant?
AFirst of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.