Place of Origin
Fujian, China
Usage
Food Flavor, Industrial Flavor
Type
Synthetic Flavour & Fragrance
Odor
at 10.00 % in dipropylene glycol. minty cool peppermint sweet
Boiling Point
217.64°C (rough estimate)
Refractive Index
1.4666 (estimate)
Relative Density
0.8389 (rough estimate)