Favorable price reliable manufacturer fast delivery Guar Gum Natural Thickener

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  • 5 - 99 Kilograms
    $3.50
  • >=100 Kilograms
    $2.50
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Overview
Quick Details
CAS No.:
9000-30-0
Other Names:
Guar Gum
Place of Origin:
China (Mainland)
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name:
Richest
Model Number:
RG 9000-30-0
Product Name:
Guar Gum
Appearance:
white
Supply Ability
Supply Ability:
1000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
1kg/bag 25kg/bag
Port
China main port

 

Product NameGuar Gum
Introduction

The guar bean is principally grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa. The drought-resistant guar bean can be eaten as a green bean, fed to cattle, or used in green manure.

Guar gum is extracted from guar bean,has the largest molecular weight.Guar gum can be applied in food. ,pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.
The largest market for guar gum is in the food industry. In the U.S., differing percentages are set for its allowable concentration in various food applications . In Europe, guar gum has EU food additive code E412

StorageStore in cool & dry place. Keep away from strong light and heat.
AppearanceWhite Powder

 

 

Test ItemSpecification Results 
AppearanceA white to yellowish-white, nearly odourless powderConforms
Galactomannans≥ 80%83.50%

Viscosity 

(1%, 2h, Brookfield DVII, #4 spindle, 20rpm)

≥ 5500 mPa.s5850

Viscosity

(1%, 24h, Brookfield DVII, #4 spindle, 20rpm)

Min 300 mPa.s higher than viscosity recorded in 2 hoursConforms
Particle Size95% Pass 200 MeshConforms
pH5.5- 7.06.5
Moisture12% Max9.50%
Protein5% Max3.20%
StarchPasses testPasses test
Acid-Insoluble Residue2.5% Max0.80%
Ash0.8% Max0.53%
E.Coli/ 5gNegativeNegative
Salmonella/ 10gNegativeNegative
Mould & Yeast≤ 200 cfu/ gNegative
Total Plate Count≤ 1000 cfu/ g350 cfu/ g

 

 

 

A)Guar gum, extracted from the pods of the guar plant, is widely used as an emulsifier, thickener, and stabilizer in food and cosmetics. Guar gum is used in food as a thickening and binding agent. It is also used in textile, paper, pharmaceutical, oil and many other industries.
B)After refine process, Guar Gum is used in various industries: in the food industry as a stabilizer, in ice creams instant puddings and whipped
cream substitutes, as a meat binder and a stabilizer for cheeses, in industrial applications including cloth and paper manufacture, oil well drilling,
explosives, ore flotation and many other applications
C)Guar Gum is used as a Natural thickener, Emulsifier, Stabiliser, Bonding agent, Hydrocolloid, Geling agent, Soil Stabiliser, Natural fiber, Flocculant,
Fracturing agent, etc

 

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