Overview: the apparent viscosity of the cold water soluble and hot water soluble fenugreek gum solution was rising exponentially;with increasing concentrations of the gourd Pakistani gum solution is a non-Newtonian fluid, the shear thinning instantaneous recovery; with temperature, the apparent viscosity of fenugreek gum solution was half on the decline of the number of law; and the solution has a strong heat resistance; fenugreek gum solution is more stable under acidic and alkaline conditions.
Traits: fenugreek gum is white to light yellow powder, odorless or slight odor, viscous liquid in contact with water, swelling into a high viscosity, decomposition temperature of 307 ~ 311 °C,soluble in cold water and alkaline solution, insoluble various organic solvents. 6:00 PH value of the viscosity maximum.
Usage: thickener. Can be widely used in pharmaceutical, chemical, plant extract, health products, food, cosmetics, flavors and fragrances and other industries. In food applications is not only a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, and improve the flavor of the product, to extend the storage time. The amount of soy milk, ice cream, ice cream, jelly, beverage, canned about 1% to 1.5%. CMC can also be used with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetables and juices to form a stable performance of thee emulsifiable dispersion, the amount of 0.2% to 0.5%. In particular,is extremely excellent emulsifying properties of animal and vegetable oil, protein, and aqueous solutions can make the formation of the stable performance of the homogeneous emulsion. Because they are safe and reliable,