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Fish Smoke Chamber Beef Smoke Machine Smokehouse For Cold Smoking

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Key attributes

Other attributes

Applicable Industries
Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Food & Beverage Shops
Showroom Location
None
Place of Origin
Henan, China
Weight
400 KG
Warranty
1 Year
Marketing Type
New Product 2024
Machinery Test Report
Provided
Video outgoing-inspection
Provided
Warranty of core components
1 Year
Core Components
Bearing, Motor, Gear, PLC, Gearbox, Pressure vessel, Engine
Key Selling Points
High Rigidity
Condition
New
Type
Sausage
Application
Meat Processing
Automatic Grade
Automatic
Production Capacity
30-200kg/h
Brand Name
Camels
Voltage
380V
Power
16.5KW
Dimension(L*W*H)
2100*1100*1300mm
Name
Fish Smoke Chamber Beef Smoke Machine Smokehouse For Cold Smoking
Function
Meat Food Cooking Drying Baking Smoking
Usage
Automatic Meat Processing
Keywords
Sausage Processing Equipments
Material
304 Stainless Steel
Processing
Sausage Barbeque Bacon
Advantage
Easy Operation Low Cost
Suitable for
Pig Beef Sheep Fresh Meat
Capacity
30-150kg/batch
MOQ
1 Set

Packaging and delivery

Packaging Details
Standard wooden packing box for export

Supply Ability

Supply Ability
2000 Set/Sets per Month

Lead time

Quantity (sets)1 - 2 > 2
Lead time (days)15To be negotiated

Product descriptions from the supplier

>= 1 sets
$3,000.00

Variations

Total options:

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