Food Grade Beta Amylase Enzyme for Hydrolase Starch To Maltose

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$10.00 - $20.00 / Kilogram | 1 Kilogram/Kilograms (Min. Order)
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Lead Time:
Quantity(Kilograms) 1 - 100000 >100000
Est. Time(days) 20 Negotiable
Enzyme Activity (Min. Order: 1000 Kilograms)
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Quick Details
CAS No.:
Other Names:
Place of Origin:
Sichuan China, SIchuan China
Enzyme Preparations
Brand Name:
Model Number:
Product name:
Food Grade Beta Amylase Enzyme for Hydrolase Starch To Maltose
Hydrolase Starch
Slight Fermentation Odor
100% Soluble
Optimum temperature:
Recommended storage:
0-25 °C (32-77 °F)
Shelf Life:
≥12 Months
Supply Ability
Supply Ability:
500000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
25L Plastic Barrel, 200L Plastic Barrel, 1000L Pallet Tank.
The packaging is available in different types. Please contact us for more information.
Shanghai; Qingdao; Chengdu
Lead Time :
Quantity(Kilograms) 1 - 100000 >100000
Est. Time(days) 20 To be negotiated

Food Grade Beta Amylase Enzyme for Hydrolase Starch To Maltose





Enzyme Description

BP Biotech Beta Amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smell. It is widely used in manufacture of beer, vinegar, high maltose syrup and crystalline maltose syrup, etc.

Working Mechanism

β- Amylase is a kind of exo-amylase. It begins at the non-reducing end of the liquefaction starch and hydrolyzes them in turn against the maltose unit and react Walden inversion. Thus, the product becomes to β-maltose from α type. This enzyme cannot hydrolyze α-1,6-glucosidic link of starch. Before 1,6 link 2~3glucoase residue stop as starch decomposition. Basically, no glucose produced for maltose.

Product Infotmation

Working Temperature: 20oC-65oC (Effective), 55℃-60 (Optimum), 57 (Recommend).

Working pH: 3.0-6.5 (Effective), 5.0-5.6 (Optimum).

The low-concentration of Ca2+ and Mg2+have increasing effect on enzyme activity; Fe2+ and Hg2+have inhibiting effect on enzyme activity.


1, Used in the maltose, monosodium glutamate: 6-8u/1g of material 
2, Used in the beer: 3u/1g of material 
3, Used in the desizing of textile 
    Dosage is about 0.1%. 
4, Used in the other Industries 
    3-4 of enzyme activity units/1g of starch, The concentration of calcium ion is 150ppm.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Packaging & Shipping

General packaging:  25L Plastic Barrel;   200L Plastic Barrel;   1000L Pallet Tank.  

The packaging is available in different types. Please contact the sales representative for more information.


General Shipping:  Sea transportation;   Air transport;   Air express (FedEx, DHL, EMS).



Company Information

Mianyang Accozymes Co., Ltd. is a biotech company absorbed in enzymes and their applications. We believe that the use of enzymes has become an important tool in sustainable development.
Since 2009, as a technical service company, we supply production technology and applied technology of enzymes for domestic and Southeast Asia users. In 2019, the company changed its name to Mianyang Accozymes Co., Ltd. , and the first production line was established.
Our partners with us support customers in their process optimization needs. Our products and service ranges from food grade enzymes for baking and beverages, feed grade enzymes for livestock, fisheries and pets, to industrial grade enzymes for textiles, leathers, detergents,  biological energies and environmental protection.




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