Food Grade Perilla Seeds Oil Pure Natural Cold Pressed Edible Cooking Plant Oils

  • 1-200 Kilograms
    $7.40
  • 201-500 Kilograms
    $6.60
  • >=501 Kilograms
    $5.90
Quantity:
- + Kilograms available
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Depends on the order quantity.
Lead Time:
15 day(s) after payment received
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Overview
Quick Details
Product Type:
Other, Other
Processing Type:
Cold Pressed
Place of Origin:
China
Brand Name:
JYT
Model Number:
JYTA30
Type:
Perilla Seeds Oil
Packaging:
Bulk, Can (Tinned), Drum, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack
Certification:
MSDS
Grade:
Food Grade
Use:
Cooking
Cultivation Type:
Organic
Purity (%):
100
Volume (L):
25
Product name:
perilla seed oil
Appearance:
light yellow to yellow clear liquid
Purity:
Pure Nature
Usage:
Cooking
Function1:
Antihyperlipidemic , anti-aging
Function2:
anti allergic effects , anti-cancer effects
Keywords:
perilla oil/perilla seed oil

Packaging & Delivery

Selling Units:
Single item
Single package size: 
22X12X12 cm
Single gross weight:
1.2 kg
Package Type:
1kg/bottle,5kg/bottle,25kg/drum,50kg/drum,180kg/drum;Support small bottle customization
Picture Example:
package-img
package-img
Lead Time :
Quantity(Kilograms) 1 - 180 >180
Est. Time(days) 15 To be negotiated

 

Food Grade Perilla Seeds Oil Pure Natural Cold Pressed Cooking Plant Oils

Product Introduction

 

Product Name

Perilla Seed Oil                          

Appearance

Light yellow to yellow clear liquid                                        

Odor

With a characteristic perilla leaf aroma

CAS No.

68153-38-8;68132-21-8

Relative Density

0.9210—0.9310         

Refractive Index

1.472—1.483                          

Content

Alpha-Linolenic acid 60%-80%

Extraction Method  

Cold pressed

Part Typically Used

Seed

Storage

Stored in a cool and dry well-closed container, 

keep away from moisture and strong light / heat.

 

Application

Perilla seed oil is a popular edible oil in Asian cuisine and a  generous   source of essential fatty acids,notably alpha-linolenic  acid, the plant form of  Omega-3 and linoleic acid, an important  Omega-6 fatty acid 1

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