Food Grade Xylitol Natural Sweetener 99% Xylitol 87-99-0
25kgs packaging Fiber drum outside and plastic bag inside 1-25kgs packaging aluminium bag outside and double plastic bag inside
Delivery Detail: within 3 days when get the payment
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100% Pure Xylitol: XyloSweet is a 100% pure xylitol sweetener derived from the fibrous parts of plants, similar in taste to regular organic sugar. We use no filler, flow agents or other additives. Granulated xylitol is a natural sugar that tastes just like sugar and a great choice when looking for sweeteners and sugar alternatives. Delicious Low Calorie Sweetener: Xylitol may assist in achieving and maintaining a healthy body weight when used with health food. Xylitol sugar is 40% lower in calories than regular sugars, but contains the same sweetness. It can be a great choice for using in diabetic foods and snacks, keto friendly foods or used in blood sugar support supplements.
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White or almost white, crystalline powder or crystals.
Easily dissolve in water, slightly soluble in ethanol
92 °C - 96 °C
Other Polyol (on dry base)
Residue on ignition
≤ 0.5 mg/kg
≤ 0.5 mg/kg
≤ 1 mg/kg
Max. 100 CFU/g
Max. 3 MPN/g
Yeast & Mold
Max. 100 CFU/g
1. Healthy sweetener: extracted from natural raw materials, used as the natural and healthy sweeteners for sugar-free foods, sugar-free candy, and other healthy foods.
2. Anti-caries: can not be fermented and used by the bacterial of dental caries, greatly used in oral care products.
3. Good control of blood glucose level: can be used as the sweetener for diabetes, as nutritional supplements and auxiliary therapeutic agent.
4. Improve liver function: can promote liver glycogen synthesis, reduce the consumption of protein in the fat and liver tissue, protect and restore the liver, improve liver function and anti-fatty liver, in the use of treatment of B persistent hepatitis, have significant effect on B chronic hepatitis and cirrhosis, and is an ideal supplementary for patients with hepatitis complications.
5. Weight control: low-calorie advantage - 2.4 calories per gram, 40% fewer than other carbohydrates, is greatly used in a variety of weight control foods, and as high-calorie sucrose substitutes.
6. Improve gastrointestinal function: Xylitol can promote the proliferation of bifidobacteria. Promote the proliferation of beneficial intestinal flora, improve gastrointestinal function, has high activity, is a promising add functionality factor.
7. Hygroscopic character: good for the production of some softer snacks, can keep longer softness than sucrose, prolonging food shelf life, such as cakes, bread, and etc. Used as cosmetics moist adjusting agent, no stimulating effect on human skin.
8. Enhance the taste: pleasant cool feeling in the mouth, even better after being frozen. Can be used in cold drinks, desserts, milk coffee and other drinks, and an also be used in throat medicine, cough syrup. Also increase the mint, spearmint flavor of the food.
9. Extend the shelf life of food: Xylitol is not fermented by yeast, can be the adverse media for microbe, food containing Xylitol can prolong own shelf life.
10. No Maillard Browning reaction: Xylitol has no Aldehyde or Ketone radicel, no Maillard Browning reaction when get heating, is good to produce different bakery foods.
Synthetic organic materials can be prepared from surfactants, emulsifiers, demulsifier, various resins and alkyd paint, varnish, etc.. Synthesis of fatty acids and by the formation of volatile ester is not the plasticizer. Xylitol can replace glycerin, used in papermaking, daily necessities and defense industry. Because it is more hydroxy compounds, with sweet, non-toxic, low calorific value applicable to the food and sweetener for diabetics.