1. Complies with US FDA and QS certification. 2. Pouch Pad, sealed on all four sides & no fluff particles to burst out from sealed edges. 3. Any blood in the package will be absorbed and locked away inside the pad as a gel and will not be released on opening. 4. For meat, fish, fruit and vegetables extra bloody or residual liquid absorption, improvement environment preservation, to extend the shelf life, ensure the products quality. 5. The Meat Pad is designed to withstand considerable pressure inside a vacuum pack and will not rupture the packaging.
1. Meat pads can be used with any vacuum packed meat,including, beef, lamb, pork,venison, fish and chicken. 2. Meat Pads allow the meat to travel longer distances and maintain natural colour and appearance for a longer period of time. 3. Apply to meat, poultry, aquatic products, fruits, vegetables and other retail packaging,processing, storage, transportation, distribution and sales.
1. Available with different cover material including: PE film, perforated PE fim, non-woven ect. You can combine any cover material as you prefer wish. 2. Normally it's designed to medium or higher absorbency level which reach up to 25ml/pc - 350ml/pc . Available in variety of colors ,sizes and absorbencies