Food additive Organic Guar Gum powder with fast delivery

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  • >=1 Kilograms
    $500.00
Lead Time:
Quantity(Kilograms) 1 - 1 >1
Est. Time(days) 3 Negotiable
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Overview
Quick Details
CAS No.:
9000-30-0
Other Names:
SY-Guar Gum
MF:
C17H17ClO6
EINECS No.:
232-536-8
FEMA No.:
/
Place of Origin:
Henan, China (Mainland)
Type:
Thickeners
Brand Name:
Senyuan
Model Number:
SY-A
Product name:
Guar Gum
Appearance:
White powder
Certification:
FDA
Shelf Life:
2 Years
Grade:
Food grade
Form:
Powder Form
Package:
25kg/drum
Sample:
Avaliable
Test Method:
HPLC UV
MOQ:
1 Kg
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
Plastic bag...
Port
Chinese major ports
Lead Time :
Quantity(Kilograms) 1 - 1 >1
Est. Time(days) 3 To be negotiated

China supplier Selling food additive Organic Guar Gum with best price

Introduction

This product is extracted from a kind of plant fiber guar, beans, with the composition of cellulose fibers such as cellulose is the ideal composition to reduce the level of human lipid prevention and treatment of atherosclerosis in the food industry, there is a good Emulsifying and thickening, do quality improvers, stabilizers, thickeners, emulsifiers, fillers.

Function

Guar gum is a bean plant germ endosperm by grinding process for the macromolecular natural hydrophilic colloids, mainly galactose and mannose polymerization is made, belonging to a natural galactomannan, One of the food quality improver.

Application

Guar gum in the food industry applications:
1. in cold drinks such as ice cream, ice cream, ice cream, borneol from the role of excellent stabilizer to prevent ice crystals, plays a thickening, emulsifying effect.
2, in noodle products such as noodles, noodles, instant noodles, vermicelli play a bonding, water, increase strength, to maintain the excellent quality of the role, but also to extend the shelf time.
3, in beverages such as peanut milk, almond milk, walnut milk, grain orange, fruit juice, fruit tea, all kinds of solid beverages and rice pudding play a thickening effect of water and stabilizers, and to improve the mouthfeel.
4, dairy products, if the milk, yogurt play a role as a stabilizer, and play thickening, emulsifying, improve the taste of the role.
5, in soy products such as tofu, soy milk play a stabilizing role.
6, in meat products, such as ham, lunch meat, meatballs play a variety of bonding, refreshing and increase the role of volume

Specification

Product Specification Of Xanthan Gum Food Grade 80 Mesh

ItemsStandards
Physical PropertyWhite or light yellow free
Viscosity (1% KCl, cps)≥1200
Particle Size (mesh)Min 95% pass 80 mesh
Shearing Ratio≥6.5
Loss on Drying (%)≤15
PH (1%, KCL)6.0- 8.0
Ashes (%)≤16
Pyruvic Acid (%)≥1.5
V1:V21.02- 1.45
Total Nitrogen (%)≤1.5
Total Heavy Metals≤10 ppm
Arsenic (As)≤3 ppm
Lead (Pb)≤2 ppm
Total Plate Count (cfu/g)≤ 2000
Moulds/Yeasts (cfu/g)≤100
Salmonella Negative

 

Product Specification Of Guar Gum 6500Cps Food Grade

ItemsStandards
AppearanceA white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)5500mPa.s Min
Particle Size90% pass 200mesh
Protein5% Max
PH5.5-7.0
Acid-insoluble residue2.5% Max
Total plate count10000cfu/g Max
Mould  & yeast200cfu/g Max
Salmonella spp./10gNegative
E.coli/5gNegative

Our Conpect

1.Client is first.We are trying to bring maximum profit to our clients and we only share small.

2.Credibility is the most important.

3.Quality control is our life.

4.Great sense of responsibility.

We will be responsible for not only our products, our clients, our suppliers, also the society.

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Packaging

Package:  25kgs/drum,double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage:   Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat.
Shelf Life:Two years when properly stored.

Our Company

HENAN SENYUAN BIOLOGICAL TECHNOLOGYCo., Ltd. is an effective component in natural plants pharmaceutical intermediates and the development, production, sales of high-tech enterprises. Is dedicated to promoting traditional Chinese herbs modernization process, widely used in Chinese medicine, chemicals, food, health products industries, providing high-quality products and improve the technology and after-sales service.

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