Food grade guar gum Xanthan Gum

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$12.00 - $30.00 / Kilograms | 1 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
9000-30-0
Other Names:
Guar Gum powder
MF:
C17H17ClO6
EINECS No.:
232-536-8
FEMA No.:
N/A
Place of Origin:
China (Mainland)
Type:
Thickeners
Brand Name:
Henrikang
Model Number:
HRK-Guar gum
Product Name:
Food grade guar gum Xanthan Gum
Appearance:
Cream-white powder
Assay:
99%min, 98.0% --101.0%
Certificate:
ISO 9001
Test:
HPLC
Storage:
Cool Dry Place
Shelf Life:
2 years
Usage:
Beverage, Food
Grade:
Top grade
Packing:
Bag, drum
Supply Ability
Supply Ability:
600000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package.
Bulk 99% Purity CAS 6020-87-7 Creatine powder
Port
China Port

Food grade guar gum Xanthan Gum

Product Description
Product Name
Food grade guar gum Xanthan Gum
Appearance
Cream-white powder
Assay
99%min, 98.0% --101.0%
Certificate
ISO 9001
Test
HPLC
Packing
Bag, drum
MF
C17H17ClO6
StorageTemperature
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Guar Gum is extracted from a kind of plant fiber guar, beans, with the composition of cellulose fibers such as cellulose is the ideal composition to reduce the level of human lipid prevention and treatment of atherosclerosis in the food industry, there is a good Emulsifying and thickening, do quality improvers, stabilizers, thickeners, emulsifiers, fillers.

Function of Guar Gum

Guar gum is a bean plant germ endosperm by grinding process for the macromolecular natural hydrophilic colloids, mainly galactose and mannose polymerization is made, belonging to a natural galactomannan, One of the food quality improver.

Application of Guar Gum

Guar gum in the food industry applications:
1. in cold drinks such as ice cream, ice cream, ice cream, borneol from the role of excellent stabilizer to prevent ice crystals, plays a thickening, emulsifying effect.
2. in noodle products such as noodles, noodles, instant noodles, vermicelli play a bonding, water, increase strength, to maintain the excellent quality of the role, but also to extend the shelf time.
3. in beverages such as peanut milk, almond milk, walnut milk, grain orange, fruit juice, fruit tea, all kinds of solid beverages and rice pudding play a thickening effect of water and stabilizers, and to improve the mouthfeel.
4. dairy products, if the milk, yogurt play a role as a stabilizer, and play thickening, emulsifying, improve the taste of the role.
5. in soy products such as tofu, soy milk play a stabilizing role.
6. in meat products, such as ham, lunch meat, meatballs play a variety of bonding, refreshing and increase the role of volume

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Packaging Logistics

Package:

1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package.

Shipping Advise: 

1. By Express

------Suitable for under 50kg, Fast:3-4 days. High cost; Door to door service. Easy to pick up the goods.

2. By Air 

------Suitable for more than 50 kg, Fast:4-5 days, High cost, airport to airport. professional broker needed.

3. By sea

------Suitable for more than 500kg. Slow: 15-45 days, Low cost. Port to Port, professional broker needed.

 

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