Food grade polymer cmc for guar gum

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$750.00 - $2,200.00 / Tons | 1 Ton/Tons (Min. Order)
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Overview
Quick Details
CAS No.:
9004-32-4
Other Names:
guar gum
MF:
C6H7O2(OH)2OCH2COONA
EINECS No.:
9000-11-7
FEMA No.:
2012
Place of Origin:
China (Mainland)
Type:
Stabilizers, Thickeners
Brand Name:
Richest
Model Number:
Emulsifiers, Stabilizers, Sweeteners
Product Name:
guar gum
Appearance:
white or Light Yellow Powder
Purity,%:
95-100
mesh number:
80 mesh
Loss on drying%:
≤13
Ash,%:
≤13
PH value:
6.5-7.2
Viscosity,CP:
1200-1800
salmonella:
0/25g
E. coli:
negative
Supply Ability
Supply Ability:
1000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
1kg/bag 25kg/bag
Port
China main port
Lead Time :
2~3 days

 

Product Nameguar gum
CAS No.9004-32-4
Molecular FormularC6H7O2(OH)2OCH2COONA
IntroductionThe production of extracellular microbes by the occurrence of sugar by xanthomonas. Because of its special structure and colloidal properties, it has many functions, and can be used as emulsifier, stabilizer, gel thickener, wetting agent, film forming agent
Industrial manufacturingoil drilling industry, manufacturing, agricultural products, etc
CharacteristcWhite ,Low concentration (below 0.5%) the highest viscosity with natural gum, cold water soluble
Appearancewhite or Light Yellow Powder
Foodused dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc

 

  According to the hygienic standard of food additives, xanthan gum can be used in bread, ice cream, dairy products, meat products, jam, jelly, beverage, etc.

Test itemsDetection rangeTest results
AppearanceWhite or light yellow powderWhite or light yellow powder
80 mesh pass rate≥92.093
1% solution Viscosity,mpa.s≥1500

1850

PH value,1% solution6.0-8.06.0-8.0
Shearing ratio≥6.5

7.5

Loss on drying≤13.0

6.4

Ash,%≤16

<16

pyruvic acid≥1.5

≥1.5

Total nitrogen≤1.5

<1.5

Total heavy metals

(As lead)
≤20

<20

lead≤2

<2

arsenic≤2

<2

HG≤1

<1

chromium≤1<1
Total bacteria≤20001500
Yeastscand moulds≤100<100
Coliforms≤3<3
E. colinegativenegative
salmonella0/25g0/25g

industrial grade Xanthan Gum

Test itemsDetection rangeTest results
AppearanceWhite or light yellow powderWhite or light yellow powder
mesh number80-10080
Viscosity,mpa.s1200-1600

1300

The moisture,%≤1312
PH value6.0-8.0

9

Purity,%95-98

96

Ash,%≤13

13

 

 

 

 

Food: used dairy products,meat products, bakery products ,wheat flour food ,seasoning food, etc.

Industrial manufacturing:oil drilling industry, manufacturing, agricultural products, etc.

Tobacco products: alternative glycerol as tobacco flavoring, anti-freezing moisturizing factor.

Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, facial mask, etc..

Feedcanned pet, animal feed, aquatic feed, vitamin feed, etc

 

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