For Men Hair Growth Best Water Soluble Pure Powder Private Label Manufacture Organic 99% 2% 15% 10% Minoxidil

FOB Reference Price:Get Latest Price
$6.00 - $15.00 / Kilograms | 30 Kilogram/Kilograms (Min. Order)
Shipping:
Support Sea freight
Lead Time:
Quantity(Kilograms) 1 - 30 >30
Est. Time(days) 12 Negotiable
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Overview
Quick Details
Function:
Providing Energy
Type:
Whey protein
Place of Origin:
Shandong, China (Mainland)
Brand Name:
OEM
Model Number:
Pure
Dosage Form:
Powder
Package:
25kg/drum
Main Ingredient:
Protein
MOQ:
30 kg
Specification:
99%
Quality:
First-class
Grade:
Food Garde
Application:
Health care
Storage:
Keep it in cool and dry place
Shelf life:
2 Years
Supply Ability
Supply Ability:
1000000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
1-10/ Foil bag
10-25/ Drum
Port
Shanghai, Tianjin, Qingdao, and others
Lead Time :
Quantity(Kilograms) 1 - 30 >30
Est. Time(days) 12 To be negotiated

100% high purity wholesale whey protein powder prices

Product Description

 

Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

 

SpecificationWhey Protein TasteCharacteristic
Appearancemilk white powderOdorCharacteristic
Sulphated Ash<1.0%CAS No.6833-79-9
Total Plate Count<1000cfu/g Loss on drying<3.0% 
E.ColiNegativeYeast&Mold <100cfu/g

Function:

1.Whey Protein is for anyone who desires additional protein in their daily diet.

2.Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.3.Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset. 

 

Feature:

1.Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food and pastry, hold water of food, reduce shrinkage and prolong its freshness date.

2.Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slice up capability of products.

3.Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from massing, stabilize the state of emulsification. This can increase the output capacity of products, reduce product costs, and make the preserving capability of water and oil 1:4:4 (1 unit of protein can absorb 4 unit of water and 4 unit of oil or fat).

4.Good liquidity, high viscosity etc.