Acesulfame is a kind of food additive, which is a chemical, similar to saccharin, soluble in water, increasing the sweetness of
food, no nutrition, good taste, no calories, no metabolism or absorption in the human body. It is the fourth generation of
synthetic sweeteners in the world. It is an ideal sweetener for people, obese patients and diabetics. It has good heat and acid
stability. It can be combined with other sweeteners to produce a strong synergistic effect, which increases sweetness by 30% to
50% at normal concentrations.
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