Fresh Quality Frozen halal boneless cow beef Meat

FOB Reference Price:Get Latest Price
$400.00 - $700.00 / Metric Tons | 25 Metric Ton/Metric Tons (Min. Order)
Lead Time:
Quantity(Metric Tons) 1 - 100 >100
Est. Time(days) 5 Negotiable
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Overview
Quick Details
Type:
Beef
Style:
Frozen
Freezing Process:
BQF
Feature:
Nutritious, Gluten-Free
Certification:
HACCP, ISO, KOSHER
Packaging:
Bulk
Part:
Whole
Storage Type:
18 Degree
Place of Origin:
Turkey
Brand Name:
whole
Model Number:
H00H
Product name:
Beef Meat Frozen
Kind:
Beef
Grade:
Food Grade
Supply Ability
Supply Ability:
3000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Vacuum packed, bulk packed; chilled or frozen
Port
MERSIN
Lead Time :
Quantity(Metric Tons) 1 - 100 >100
Est. Time(days) 5 To be negotiated

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

 

Frozen Fresh Beef Cuts

 

Frozen lamb inclding 4 or 6 way cuts

 

SUPPLIERS OF FRESH AND FROZEN BEEF AND FRESH AND FROZEN  MEAT. WE HAVE ALL PARTS AVAILABLE FOR SALES AT AFFORDABLE PRICES:

We offer frozen boneless Donkey, buffalo and Lamp meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. The live lamb is slaughtered by Islamic law following strict Islamic requirements of the products in full compliance with Islamic dietary habits.

 

Packaging: Packing : packing material is five corrugated carton with packing tape fixed .

 

We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!



Processed Frozen Beef Meat

 

Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)