Frozen Pork Trimming 70/30 Available for 2019

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  • >=450 Tons
    $550.00
Lead Time:
Quantity(Tons) 1 - 25 >25
Est. Time(days) 1 Negotiable
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Overview
Quick Details
Type:
Pork
Style:
Frozen
Part:
Carcass
Feature:
Nutritious, Low-Fat, Vitamins
Certification:
HACCP, ISO
Packaging:
Vacuum Pack
Grade:
A
Shelf Life:
12
Weight (kg):
10
Place of Origin:
South Africa
Model Number:
Pork Trimming
Supply Ability
Supply Ability:
100 Ton/Tons per Week
Packaging & Delivery
Packaging Details
Vacuumed packed andpackaged inside cartons
Port
Durban
Lead Time :
Quantity(Tons) 1 - 25 >25
Est. Time(days) 1 To be negotiated

WE ARE READY TO OFFER YOU THE BEST BEEF PRODUCTS OF VERY GOOD SANITARY CONDITIONS FROM OUR DIFFERENT SLAUGHTER AND PROCESSING UNITS.

GET TO US FOR THE BEST OF QUALITY NOW.

 

PORK IN DIFFERENT PARTS

 

Pork trimming 80/20, from legs and shoulders, in carton

pork loins

pork bellies, bone-in

pork trimming 90/10

pork trimming 95/05 (from rump)

pork trimming 95/05 (from rump)

pork spare ribs, interleaved in 10kg

pork spare ribs, interleaved in 10kg

pork piano bones

 

 

 

Product Description

Product Specification:

 

Processed Frozen Goat Beef Meat
Type: Donkey, Lamb/ Mutton, Goat, Kangaroo, Camel
Style: Frozen 
Freezing Process: BQF
Feature: Boneless 
Part: All Parts

 

Frozen Temperature:


- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

 

For more information on our Meat products, contact us and you will get direct inquiry.

 

 

 Frozen Pork Sparerib

Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm. Packing:In cartons of 25kg net each.

 

 Frozen pork liverWithout veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

 

  Frozen pork Heart

Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

 

 Frozen pork Kidney 

Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg

 

  Frozen pork spleenFresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg

                                                        

Packaging & Shipping

 

Frozen Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

 

Contact us for prices and quotation .

 

Thanks 

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