Egg Powder is a form of human cell membrane, particularly important component of brain cells, its human cell growth, metabolism and regulate the physiological functions of organs heart and brain play an important role.
Powdered eggs are fully dehydrated eggs. They are made using spray dried in the same way that powdered millk is made. The major advantages of powdered eggs over fresh eggs are the price, reduced weight per volume of whole egg equivalent, and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
Product: Egg Yolk Powder
Appearance: Yellow Fine Powder
Free Fatty acids:<4%
Heavy Metals: <10ppm
As: Not detected
Presticide Residue: Not detected
Total Plate Count: <100cfu/g
E.Coli: Not detected
Salmonella: Not detected
Sorbic acid: Not detected
Lemon Yellow: Not detected
Have the function of antioxidant activity;
It's used to prevent and treat atherosclerosis;
It will prevent or delay the occurrence of dementia;
It can break down the body of toxins, owns the effective of white-skin;
It has the function of reducing serum cholesterol leves, prevents cirrhosis, and contributes to the recovery of liver function;
It helps eliminate fatigue, intensify the brain cells, improve the result of nervous tension caused by impatience, irritability and insomnia.