notice Note: Always contact your supplier to determine if the coronavirus (COVID-19) will affect your order. close

GRT-SF150 Perfect Hydraulic Sausage Stuffer 15L

  • 1-4 Pieces
    $950.00
  • >=5 Pieces
    $856.00
Model Number:
GRT-SF150
$
- +
available
0piecesselected, US $in total
View Details
Shipping fee:
Depends on the order quantity.
Lead Time:
30 day(s) after payment received
Customization:
Customized logo (Min. Order: 50 Pieces)
Customized packaging (Min. Order: 100 Pieces)

More

Graphic customization (Min. Order: 100 Pieces) Less
Samples: $950.00 /Piece, 1 Piece (Min. Order): Buy Samples
Contact Supplier
Samples - $950.00 /Piece, 1 Piece (Min. Order): Buy Samples
Loading... Add To Cart
Report Suspicious Activity
Overview
Quick Details
Condition:
New
Warranty:
1 year
After-sales Service Provided:
Video technical support
Place of Origin:
Zhejiang, China
Brand Name:
GRT
Voltage:
110/220V, 110/220V
Weight:
130kg
Certification:
CE
Production Capacity:
300KG/H
Dimension(L*W*H):
500*400*1300MM
Power(W):
550W
Applicable Industries:
Hotels, Food & Beverage Factory, Food Shop, Food & Beverage Shops
After Warranty Service:
Video technical support
Local Service Location:
None
Showroom Location:
None
Model:
GRT-SF150
Power:
550W
Capacity:
300kg/h
Gross Weight:
130kg
Packing Size:
500*400*1300mm

Packaging & Delivery

Selling Units:
Single item
Single package size: 
53X41X135 cm
Single gross weight:
140.000 kg
Package Type:
Sausage stuffer package: Foam + Carton Packing
Lead Time :
Quantity(Pieces) 1 - 100 >100
Est. Time(days) 30 To be negotiated

GRT-SF150 Perfect Hydraulic Sausage Stuffer 15L 

Product Description

 

Model: GRT-SF150
Materials : Stainless Steel
Voltage: 110/220V
Power:  550W
Capacity :  15L
Packing Size:  500*400*1300MM 
Gross Weight: 130kg
MOQ : 1PCS
Certification : CE
Delivery time : 15 - 35 days
Payment Terms :: T/T ,Western Union ,Paypal

 

Sample Picture : 

 

 

 

 

Packaging & Shipping

 1.  Packing Way: Polywood packing way 

 

 2.  Packing Size : 500*400*1300MM

 

 

 

Company Information

 

FAQ