Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
1 - 1
2 - 100
101 - 500
To be negotiated
Gingerols 10% 15% 20% red ginger extract raw material
Red Ginger extract
Xi'an Rongsheng Biotechnology
Part of used
Pharmaceutical and food
Brown yellow powder
Loss on drying
Total Plate Count
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions.
In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Native to Asia where its use as a culinary spice spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.
Store in cool and dry places. Keep away from strong light.
The Usage of Ginger Extract Gingerols:
Ginger Extract is widely used as an important spice as well as a digestive aid for mild stomach upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease
Ginger Extract Gingerols is one with powerful anti-cancer properties.The benefit of gingerol is its ability to fight cancer and promote cancer cell apoptosis (cell death). Some people have added into their juice fasting regime to access this spice more frequently. Relatively the Asian population consumes more ginger within their diet as part of the spices added in their dishes.