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Glass bottle condiment for sushi and sashimi halal light soy sauce

  • 50-99 Cartons
    $11.50
  • >=100 Cartons
    $10.00
Quantity:
- + Cartons available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
25 day(s) after payment received
Customization:
Customized logo (Min. Order: 300 Cartons)
Customized packaging (Min. Order: 300 Cartons)

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Graphic customization (Min. Order: 300 Cartons) Less
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Overview
Quick Details
Product Type:
Soy Sauce
Place of Origin:
Guangdong, China
Brand Name:
KINGZEST
Model Number:
0303001
Packaging:
Bottle
Certification:
HACCP, ISO, QS, HALAL certificate, FDA
Shelf Life:
3 years
Processing Type:
Blended, Brewed
Purity (%):
96 %
Weight (kg):
0.23 kg
Additives:
Soybean
Soy Sauce Type:
Light Soy Sauce
Type:
Soy Sauce
Sample Order:
Free samples
Supplier by Area:
China (Mainland)
Supplier Types:
Gold Plus Supplier
Form:
Liquid
Color:
Brown
Material:
soybean
Packing:
glass bottle

Packaging & Delivery

Selling Units:
Single item
Single package size: 
24.1X18.4X16 cm
Single gross weight:
5.300 kg
Package Type:
200ml/bottle, 12 bottles/carton
Lead Time :
Quantity(Cartons) 1 - 100 >100
Est. Time(days) 25 To be negotiated
Product Description

 

Soy sauce is a traditional Chinese seasoning, mainly composed of soybean, wheat,salt, is produced after fermentation.Buy brewing soy sauce, you should see tagging whether the soy sauce is brewed using traditional process of high salt diluted state, or with low salt solid state fermentation speeding brew soy sauce.

Brewing soy sauce can be distinguished by looking at their level of amino acid nitrogen content, per 100ml soy sauce contained nitrogen amino acid content is higher, the better the quality.

 

Based on soy sauce quality standards, the products are divided into four grades. Respectively is super, primary, secondary and tertiary. Super quality is best. In general, the higher the content of amino acid nitrogen tastes better, and belongs to higher level. Super soy sauce amino acid nitrogen≥0.8 g/ml, primary soy sauce amino acid nitrogen≥0.7 g / 100 ml, secondary soy sauce amino acid nitrogen≥0.55 g / 100 ml, tertiary soy sauce amino acid nitrogen≥0.4 g / 100 ml.

Our soy sauce is brewed using traditional process of high salt diluted state,soy sauce amino acid nitrogen≥0.8 g/ml.

 

Packaging & Shipping
Shelf lifePacking/CTNN.w.(kg)G.w.(kg)Dimension(cm)FCL 20'GP
3 years200ml*12 bottles2.85.324.1*18.4*163864 CTNS

 

 

 

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