Guar Gum Powder

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$989.00 - $1,090.00 / Metric Tons | 1 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
CAS No.:
NA
Other Names:
NA
MF:
NA
EINECS No.:
NA
FEMA No.:
na
Place of Origin:
Gujarat, India
Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners
Brand Name:
MULTIKO
Model Number:
Guar Gum Powder
Supply Ability
Supply Ability:
50 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
25 KG WITH INNER LINER OR AS PER BUYERS REQUIREMENT.
Port
ANY
Lead Time :
Shipped in 7 days after payment

 

Product Description

 GUAR GUM POWDER

 

Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder. We offer high quality guar gum, which are sourced from the best agriculturalist. Guar gum offered by us is mainly used in industries like food, pharmaceutical, cosmetic etc. We offer guar gum powder in different grades as per its industrial applications. It is a white to yellowish white powder and nearly odorless. If dissolved in hot or cold water it forms a paste of high viscosity

 

Industrial Application 

 

  • Textile industry – sizing, finishing and printing
  • Paper industry – improved sheet formation, folding and denser surface for printing
  • Explosives industry – as waterproofing agent mixed with ammonium nitrate, nitroglycerin etc.
  • Pharmaceutical industry – as binder or as disintegrator in tablets
  • Cosmetics and toiletries industries – thickener in toothpastes, conditioner in shampoos (usually in a chemically modified version)
  • Oil and gas drilling, hydraulic fracturing
  • Mining
  • Hydro seeding – formation of seed bearing “guar tack”

 

Food Application
The largest market for guar gum is in the food industry.

 

Application includes:

 

  • Baked goods – increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents “weeping” (syneresis) of the water in the filling, keeping the pastry crust crisp.

 

  • Dairy – thickens milk, yogurt, kefir, and liquid cheese products; helps maintain homogeneity and texture of ice creams and sherbets

 

  • Meat – functions as lubricant and binder.

 

  • Dressing and sauces – improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others

 

Misc. – Dry soups, sweet desserts, canned fish in sauce, frozen food items and animal feed

 

 

 

Specification

 SPECIFICATION OF GUAR GUM POWDER

 

COLOUR

CREMISH WHITE

MOISTURE

8-12%

ASH CONTENT

0.6- 0.7 %

RIA

2.0 – 2.1 %

PROTEIN CONTENT

4.0 – 4.1 %

GUM CONTENT

83. - 85 %

PH

6.5

HEAVY METALS

LESS THAN 20 PPM

ARSENIC

LESS THAN  3  PPM

LEAD

LESS THAN 10 PPM

THROUGH 200 MESH

98 - 99 %

VISCOSITY

5000 - 5500 CPS

TOTAL PLATE COUNT

4000- 6000 / GRAM

YEAST & MOULD

110 - 120/ GRAM

SALMONELLA

ABSENT

E.COIL

ABSENT

STROPTOCOUS

ABSENT

PSEUDOMONES

ABSENT

 

 

Company Information

Multiko International is a distinguished supplier & exporter of various food & agro products like Dairy Products, Fresh Mango, Mango Pulp, Maize Starch, Guar Gum, Dehydrated Onion, Ground nut & Sesame seeds. Our quality product, impressive price and customer friendly services have made us popular name in the global market. We have extended our relationship with global customers by providing a wide range of products and professional services.

Multiko International mango Farm situated in the heart of mango cultivated region of Guajrat. We are the leader for producing and exporting various kind of mangoes since decade. We are involved in the production of tasty Kesar Mangoes in Gujarat (Talala – Gir – Gujarat). The total production area of our kesar farm is 70 acres having approximately 3500 mango trees producing 400 MT/ year.

Quality:

Quality has been the foremost concern since the very beginning. All our products are subject to several rounds of examinations conducted by the experts. Our experts are armed with in depth knowledge of the products. Besides, we are also engaged in Research & Development activity for new product developments.

Infrastructure:

our infrastructure helps us to sustain our success by constantly enabling us to respond to the demands of the market. The infrastructure comprises of a good work environment, skilled workforce and high tech gadgetry. Our professional staff provides in-depth knowledge and exceptional personal assistance to all our customers.

Team:

Success of the company is the result of hard work of the team members. Our team is the backbone of our company. All our professionals are constantly focused on the aspect of quality and also try to put forth products that yield optimum satisfaction to our clients.

Certifications

Spices Board (Ministry of Commerce, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad. The Board has been spearheading activities for excellence of Indian spices, involving every segment of the industry. The Board has made quality and hygiene the corner stones for its development and promotional strategies.

The Agricultural and Processed Food products Export Development Authority (APEDA) is an export promotion organization under Ministry of Commerce & Industries, Government of India. It is mandated with the responsibility of promotion and development of the export of its scheduled products.

 

 

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