10 kg and 20 kg cartons.
27 Metric Tons / 40' container.
Port of Durban, South Africa
FROZEN CHICKEN LEGS QUARTERS
Specification 350 to 500 grams
Cut from whole fresh chicken by cutting around the thigh thus leaving the back bone on the carcass of the chicken. Cut between temperature ranges 0 - 4°C
FOB Price chicken legs quarters: please ask
FROZEN CHICKEN BREAST Specification Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed. The breast meat and underlying fillet are lifted from the rib cage and sternum. The skin is then removed. The product is cut and packed between 0 - 4°C.
FOB Price chicken breast fillet: please ask
FROZEN CHICKEN WINGS
150 to 200 grams
Specification Chicken wings removed from the breast of Grade A chicken. Cut and packed between temperature ranges 0 - 4°C.
FOB Price chicken wings: please ask
FROZEN CHICKEN DRUMSTICK
100 to 220 grams
Specification Whole leg cut from whole bird. Drumsticks removed from whole leg. Hock removed and skin left on.
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