Healthy and Delicious dried seafood snack Shirasu rice cracker for home use , Sample also available

FOB Reference Price:Get Latest Price
US $120 / Case | 30 Botlle x 2 cases or more (Min. Order)
Supply Ability:
35 Case/Cases per Day
Port:
Kobe,Osaka
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Overview
Quick Details
Type:
Seafood Snacks
Style:
Healthy Snacks
Texture:
Semi-Hard
Taste:
Salty
Packaging:
Bottle
Shelf Life:
90 day
Weight (kg):
0.02
Place of Origin:
Japan
Brand Name:
Shirasukko
Model Number:
01-0001-6
Packaging & Delivery
Packaging Details
Cardboard box size:515 x 315 x 263
Packaging:30 Botlle x 2 containers
Delivery Time
15-20 days

Healthy and Delicious dried seafood snack Shirasu rice cracker for home use , Sample also available  

 

 This is without using any agent connecting the Japan domestic crepe, was to Usuyaki made by special processing.  OEM accepted .

 

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Shirasukko is Use the crepe Japanese domestic quality, we have to Usuyaki by special processing and without any filler agents such.

Made by good quality 100% sun-dried whitebait. It is the texture of sakusaku Urume sardines that are not gutted are used.  

 

 

 

We heat and pressurize the ingredients.

 

Through this process, the moisture in the ingredients expands

 

and pushes out the ingredient structure. 

 

 

 

 

 

This is an example of a dish that uses Shirasukko.

 

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With our rich experience and track record as a food

OEM manufacturer, we work on the development of new products

every day. In the laboratory, which is the starting point of

our product development, we utilize a variety of testing facilities

and produce samples before creating our products.

 

In order to consistently provide high-quality products ,

we use oscillating wind sorters to remove contaminants,

and implement visual inspection by designated staff.

 

We heat and pressurize the ingredients.

Through this process, the moisture in the ingredients expands

and pushes out the ingredient structure. 

 

 

It is processed into granules that are easy to use, keeping the flavor

and aroma of the ingredients intact.

 

The tsukudani, which is a traditional Japanese dish, gains its

rich flavor from the addition of the sweetness and saltiness of

sugar and soy sauce.

Since it requires delicate regulation of heat and cooking time,

we have a special stewing pot for this purpose at our company.

 

Products that need their moisture levels adjusted are spread out

on plastic baskets and dried in a drying room.