Water, Non-GMO extract of soya beans, Salt, and etc.
Mainly for marinating, cooking and dipping, great for seasoning dium sum, rice rolls,crispy snacks
Low-salt Premimum japanese Soy Sauce is traditionally brewed from water, wheat, soybeans and salt. yet mellow flavor, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.