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High Quality Food Spice Green Sichuan Pepper

  • 1-49 Kilograms
    $28.00
  • 50-99 Kilograms
    $25.00
  • 100-149 Kilograms
    $20.00
  • >=150 Kilograms
    $16.00
Quantity:
- + Kilograms available
0piecesselected, US $in total
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Shipping fee:
Depends on the order quantity.
Lead Time:
3 day(s) after payment received
Customization:
Customized logo (Min. Order: 1 Kilograms)
Customized packaging (Min. Order: 1 Kilograms)

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Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Certification:
GAP, GMP, HACCP
Shape:
Round
Color:
Green
Place of Origin:
Sichuan, China
Weight (kg):
1.02
Shelf Life:
2 Years, 2 Years
Brand Name:
Rongsheng
Model Number:
RS004
Type:
Chilli & Pepper
Product Name:
Green Sichuan Pepper
Colour:
Green
Part:
Whole
MOQ:
0.1kg
Keyword:
Green Sichuan Pepper
Storage:
Cool Dry Place
Taste:
Numbing
Packing:
Bag
Origin:
Sichuan

Packaging & Delivery

Selling Units:
Single item
Single package size: 
18X16X12 cm
Single gross weight:
1.020 kg
Package Type:
1kg with double plastic container inside/Aluminum foil bag outside. 25kg with double plastic container inside/Fiber drum outside.
Lead Time :
Quantity(Kilograms) 1 - 50 51 - 100 101 - 500 >500
Est. Time(days) 3 4 5 To be negotiated
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Red Organic Sichuan Pepper

 

Why choose Rongsheng?

1

Low MOQ with competitive price

2

ISO,HALAL,KOSHER certified

3

Founded in 2008,more than 10 years experience.

4

High quality products with USP/BP/EP/FCCV standard

5

Sales to more than 100 countries.

6

Professional team 7X24 hours customer service

Product Description
 

Green Sichuan Pepper

What is Sichuan Pepper?

  Sichuan pepper, Sichuan peppercorn, Szechuan pepper, or Szechuan peppercorn, is a commonly used spice in Chinese cuisine. It is derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum. The genus Zanthoxylumbelongs in the rue or citrus family, and, despite its name, is not closely related to either black pepper or the chili pepper.

    The husk or hull (pericarp) around the seeds may be used whole, especially in Sichuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder. It is also used in traditional Chinese medicine. The pericarp is most often used, but the leaves of various species are also used in some regions of China.

  Another species of Zanthoxylum native to China, Z. schinifolium, called xiang jiao zi ( "aromatic peppercorn") or qing hua jiao ("green flower pepper"), is used as a spice in Hebei.While the exact flavour and composition of different species from the genus Zanthoxylum vary, most share the same essential characteristics. So while the terms "Sichuan pepper" and sansho may refer specifically to Z. simulans and Z. piperitum, respectively, the two are commonly used interchangeably.

  Related species are used in the cuisines of Tibet, Bhutan, Nepal, Thailand, and India (the Konkani and Kumaoni people) and Toba Batakpeoples. In Bhutan, this pepper is known as thingye and is used liberally in preparation of soups, gruels, and phaag sha paa (pork slices).[citation needed] In Nepal, timur is used in the popular foods momo, thukpa, chow mein, chicken chilli, and other meat dishes. It is also widely used in homemade pickles. People take timur as a medicine for stomach or digestion problems, in a preparation with cloves of garlic and mountain salt with warm water.

English Name

Green Sichuan Pepper

Chinese Name

Qing hua jiao

Specification

Whole ,Piece,Powder,etc

Origin

Sichuan,etc

Style

Dried

Certification

HACCP

Service

OEM

Appllication

Tea, Medicines;Healthcare products,Pharmaceutical raw material,extract raw material,cosmetic products

Storage

In clean,cool,dry area; Keep away from strong,direct light.

Shelf Life

2 Years

 

 

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