High Quality Mango butter best price

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  • >=24 Metric Tons
    $210.00
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Overview
Quick Details
Product Type:
Butter
Type:
Butter Fat
Variety:
Unsalted
Processing Type:
Half Sterilized
Form:
Solid
Texture:
Semi-Hard
Origin:
Cattle
Fat Content (%):
25
Certification:
BRC, Eec, Gap, HACCP, ISO, KOSHER, HALAL, JONA, ECOCERT
Place of Origin:
South Africa
Packaging:
Bag, bottle, Box, Bulk, Can (Tinned), DRUM, Mason Jar, Sachet, Vacuum Pack
Shelf Life:
2 years
Weight (kg):
25
Brand Name:
Mango butter
Model Number:
Mango butter
Product Name:
Mango butter
Supply Ability
Supply Ability:
680 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
DRUMS
Port
Durban port

Mango butter

 

This Mango Butter is expeller pressed from the mango seed and further
refined to remove any color or scent. It is solid at room temperature
but melts on contact with the skin. Mango exhibits excellent
moisturizing for lotions and good lubricity on skin.It has good
emolliency and lends a protective effect against the sun. It is said
to prevent drying of skin and formation of wrinkles. It reduces
degeneration of skin cells and restores flexibility. It also counters
the drying effects of bar soaps and cleansers.

Appearance                                   Soft, Pale Yellow Solid Fat
Odour                                       Slight Fatty Odour
Taste                                                 Bland
Colour (Lovibond 5-1/4 scale)               Max 5.0 Red
Specific Gravity                                  0.885 to 0.925
Slip Melting Point                               31 - 39 deg C
Moisture & Volaitle Matter                   0.5% Max
Free Fatty Acid as Oleic                     0.5 % max
Peroxide value (meq / kg)                    1.0 Max
Iodine Value                                       39 - 48
Saponification Value                           183 - 198
Unsaponifable Matter                          2.0% Max