High Quality Natural Organic 2.27kg Asian Oyster Sauce

FOB Reference Price:Get Latest Price
$15.60 - $21.96 / Units | 350 Unit/Units (Min. Order)
Lead Time:
Quantity(Units) 1 - 350 >350
Est. Time(days) 15 Negotiable
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Overview
Quick Details
Product Type:
Seafood Condiment
Place of Origin:
Singapore
Brand Name:
Woh Hup
Model Number:
68
Packaging:
Bulk
Certification:
FDA, ISO, BRC, GMP
Grade:
Top
Shelf Life:
30 months
Weight (kg):
2.27 kg
Additives:
Flavour Enhancer
Style:
Preserved, Seasonings & Condiments
Seafood Condiment Type:
Oyster Sauce
Form:
Pasty
Product name:
High Quality Natural Organic 2.27kg Oyster Sauce
Color:
Brown
Taste:
Salty
Application:
Food
Smell:
Pure Natural Flavour
Storage:
Cool Dry Place
Ingredients:
Water, Sugar, Salt, Oyster Extract, Modified Starch, Wheat Flour
Supply Ability
Supply Ability:
50000 Carton/Cartons per Month
Packaging & Delivery
Packaging Details
2.27KGX6
6/CARTON
Port
Sydney (Australia), Singapore Port (Singapore), Jakarta (Indonesia)
Lead Time :
Quantity(Units) 1 - 350 >350
Est. Time(days) 15 To be negotiated

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Product Description

 

BrandWoh Hup
TypeCondiment
OriginSingapore
MethodCan be mixed,fried,dip
 Storage Cool and dry place
Product Display

 

Company Information

 

From a small noodle house in Chinatown back in 1936, founder Chou Yeng Lan's entrepreneurial efforts have flourished into today's Woh Hup with a successful global distribution network of over 25 countries.

 

Chou arrived in Singapore (then Nanyang) from China in the early 1920s, setting up a noodle shop in New Bridge Road. With thriving business and customers requesting dry noodles to bring home to share, Chou went to Hong Kong, learnt from the masters and built a charcoal kiln to dry noodles on his return. Soon he expanded into a factory at Everton Road to pack his famous dry noodles.

Ahead of his time, Chou endeavoured to create his own seasoning sauces for his specialty dry noodles. He also realised there was a current void in the market as cooks and other local noodle sellers were all using imported sauces from Hong Kong. Hence, he poured efforts into this new enterprise with the help of the food preservation and sauce-making experts he brought in. Important local restaurants soon welcomed the quality sauces he produced, leading to the business's incorporation as Woh Hup Noodle House (Pte) Ltd in 1971 and Chou establishing its first sauce factory in Jalan Senang.

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