Tipo Stoccaggio
Store up in a refrigerator beetwen 0°C and 5°C
规格
White thick liquid whith typical cream flavor
Ingredienti
Cow milk cream
Indirizzo
Restaurants Hotels Catering Shops
Instruction for use
After opening store at 4°C and use within 3/4 days
Durata di Conservazione
270 days
Varietà
Sterilizzato e creme UHT, frustate e panna montata creme, e ridotto di grassi creme
Tipo di prodotto
Formaggio
Elaborazione del tipo
Sterilizzato
Appereance
White thick liquid
Physical treatment
UHT treatment homogenization
Primary package
Bag in Box 10L
Secondary package
Pallet box aseptic
Certification
HACCP, Halal
Regulations
The product complies with national and community regulations