Home brew 200 liters conical fermenter 100l beer fermenter stainless steel home brew fermenter

FOB Reference Price:Get Latest Price
$5,000.00 - $6,500.00 / Unit | 1 Unit/Units (Min. Order)
Model Number:
Sl-100l beer fermenter
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Overview
Quick Details
Processing:
Fermenting Equipment, fermenting equipment
Applicable Industries:
Manufacturing Plant, Food & Beverage Factory
Condition:
New
Place of Origin:
Shandong, China
Brand Name:
SL
Processing Types:
Carbonated Beverage
Voltage:
380V.220V.440V(customized)
Power:
according to capacity of beer tanks
Dimension(L*W*H):
according to customized beer equipment
Weight:
according to customized micro brewery equipment
Certification:
ISO,CE
Warranty:
3 years
After-sales Service Provided:
Free spare parts, Engineers available to service machinery overseas
Model Number:
SL- home brew conical fermenter
heated way:
electric or steam heating
fermenter cone:
60-90 degree
manhole:
top or side manhole
insulation:
80mm polyurethane
warranty:
3 years warranty
material:
SS304 or SS316
cooling way:
fermenter cooling jacket
Supply Ability
Supply Ability:
10 Set/Sets per Month
Packaging & Delivery
Packaging Details
Formwork packaging,wooden case ; standard export package for SL-100l beer fermenter
Port
QIngdao

 

Home brew 200 liters conical fermenter   100l beer fermenter  stainless steel home brew fermenter

 

We can provide you one 100l whole set of mini beer brewery equipent with turkey project:

Specification  and trade details for SL-100l brewery:         

Description of goods

Beer brewery equipment

Capacity

100L

Material

Stainless SUS 304/306

Main workmanship

Numerical control plasma,laser cutting line and pure argon ags welding

 

 

 

Product characteristic

1. Technology :German method

2. Finishing: mirror polishing ≤ 0.6um

3. Separate CIP and blow off tubes. 

4. Insulation: PU foam jacket on the side and bottom

5. Manway door on dish head or side body

6. Scaled liquid level gauge

7. Individualized design

8.Quality certificate system: ISO,CE.

Relevant products

Barley malt, wheat malt,hops, brewers' yeast

Trade term

FOB,CFR,CIF,ESCROW

Payment terms

T/T, L/C,ESCROW

MOQ

1 set, the more the suitable in quotation

Supplying ability

8 set in per month, based on capacity

Services

5 years warranty for our all products

 

SL-100l beer fermenter:

Useful capacity

100l

Gross capacity

125l

Overall dimensions

φ640*1400

Welding technology

Argon shield

Single tank, single control

yes

Pressure and temperature control

Automatic control

Heat exchange area

0.6 square meters

Working pressure

0.15MPA

Cooling liquid

Glycol or ethanol liquid

Designed pressure

0.3MPA

Inner thickness

2.5mm

sampling

Sampling valves

Outer thickness

1.5mm

Liner polishing precision

0.4 Ra

 

 

 

Raw material for SL-mini beer brewery: 

Water: The most important in terms of the beer ingredients, it must be pure colorless, odorless.

Malt: bee malt was divided into Barley and wheat

Hops: the main source of beer flavor

Yeast: a fungus, which enables wort sugars into alcohol and carbon dioxide1.    brewing way

Brewed beer is divided into six steps, it would take about 28 days to complete.

Brewing process for mini beer brewery:

1)    Crushing  and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2)    Filter:

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3)    Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling

4)    Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5)    Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six days left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast (yeast Jiamai juice = Beer )

6)    Slaking and storage:

 Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation