Note:
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Hongda Cosmetic Use Pure Natural Eggshell Membrane Powder
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100-999 Grams$0.50
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1000-1999 Grams$0.45
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2000-4999 Grams$0.43
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>=5000 Grams$0.40
- Samples:
- $0.50 /Gram, 1 Gram (Min. Order): Buy Samples
- Shipping fee:
- Depends on the order quantity.
- Lead Time:
- 15 day(s) after payment received
- Customization:
-
Customized logo (Min. Order: 1000 Grams)Customized packaging (Min. Order: 1000 Grams)
More
Graphic customization (Min. Order: 1000 Grams) Less
- Place of Origin:
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Shaanxi, China
- Model Number:
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HD-200324
- Mask Form:
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Powdered Mask
- Supply Type:
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OBM (Original Brand Manufacturing)
- Available Quantity:
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500kg
- Material:
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natural eggshell membrane
- Ingredient:
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Paraben-Free, fragrance-free
- Gender:
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Female
- Certification:
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GMP, ce, FDA, MSDS
- Feature:
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Anti-wrinkle, Whitening, Firming, Nourishing, Pore Cleaner, Lightening, Pigmentation Correctors
- Size Type:
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Sample Size
- Skin Type:
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All skin types
- Product Name:
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Eggshell Membrane
- Appearance:
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Off White Powder
- Specification:
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Pure Powder
- Application:
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Cosmetic Mask
- Test Method:
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HPLC
- Solubility:
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Soluble in water
- Sample:
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Available
- Shelf Life:
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24 Months
- Package:
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25kg/drum
- Grade:
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Food Grade
Packaging & Delivery
- Selling Units:
- Single item
- Single package size:
- 23X16X14 cm
- Single gross weight:
- 0.500 kg
- Package Type:
- Packaging Details 500gram/bag 1 kilogram/bag 25 kilogram/drum or as customers requirement.
- Picture Example:
-
- Lead Time :
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Quantity(Grams) 1 - 26 27 - 100 101 - 1000 >1000 Est. Time(days) 15 15 15 To be negotiated
HONGDA Cosmetic Use Pure Natural Eggshell Membrane Powder
Welcome your visit at STAND A130
1.Egg lecithin used to prevent and treat atherosclerosis;
2.Egg lecithin will prevent or delay the occurrence of dementia;
3.Egg lecithin can break down the body of toxins,owns the effective of white-skin;
4.Egg lecithin with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function;
5.Egg lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.
1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg Yolk Powder can as the ingredients of flavoring.
Item | Result |
Appearance | Yellow Powder |
Odor & Taste | Characteristic |
Lecithin | >60% |
Loss on Drying | 4.0% max. |
Heavy Metals | 20ppm max. |
Lead | 5ppm max. |
Arsenic | 3ppm max. |
Total Plate Count | 10000 CFU/g max. |
Yeast & Mold | 50 CFU/g max. |
Coliform | 50 CFU/g max. |
Samonella | Negative |
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- Subtotal
- Depends on the order quantity.
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