2000 Kilogram/Kilograms per Month Natural vitamin e
Packaging & Delivery
Natural vitamin e
1kg/ Aluminum Foil Bag with one plastic-bags inside;
5 kg/Aluminum Foil Bag with one plastic-bags inside;
25 kg/drum or as customer requirement
main Chinese port
1 - 100
To be negotiated
Hot Selling Natural Vitamin E
Foli Bag/Bottle/ Paper Drum
vitamin e refers to a group of eight fat soluble compounds that include both tocopherols and tocotrienols.Of the many different forms of vitamin E, γ-tocopherol is the most common in the North American diet.
vitamin e can be found in corn oil, soybean oil, margarine, and dressings. In the North American diet, α-tocopherol, the most biologically active form of vitamin E, is the second most common form of vitamin E. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils.
Brown red clear oily liquid
For solidnutrient, antioxidants in oil/fat-containing foods.
1000IU, 1100IU, 1200IU, 1300IU, 1490IU
Clear, brownish red to yellow,viscous oil.
For nutritient supplement - soft gles, nutritional foods, personal care and cosmetics.
1000IU, 1100IU, 1200IU, 1300IU, 1360IU
Clear, slight yellow,viscous oil.
For nutritient supplement - soft gles, nutritients in cosmentics; nutritional foods.
d-α-Tocopherol Succinate powder
White to off-white granular or powder.
For dry mixes; powders; tablets; hard capsules; a variety of vitamins.
1.vitamin e food grade is a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.
2.vitamin e food grade, as a food additive, is labeled with these E numbers: E306 (tocopherol), E307 (α-tocopherol), E308 (γ-tocopherol), and E309 (δ-tocopherol). These are all approved in the USA, EU and Australia and New Zealand for use as antioxidants.
3.vitamin e food grade is the form of vitamin E that is preferentially absorbed and accumulated in humans. The measurement of "vitamin E" activity in international units (IU) was based on fertility enhancement by the prevention of miscarriages in pregnant rats relative to alpha-tocopherol.
1.vitamin e food grade used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;
2.vitamin e food grade is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;
3.vitamin e food gradecan Increase breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;
4.vitamin e food grade can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.