It boasts protein and amino acid several times higher than rice, wheat and corn, rich in precious bioflavonoid--rutin
(VP), D-chiral inositol, buckwheat alkali, magnesium and natural organic selenium, with Tartary buckwheat starch being amyl pectin. In addition, it’s also blessed with large amounts of mucus gel, 1.6% of the dietary fiberand other various important substances. Via reasonable collocation, it becomes precious natural nutritional food.
The buckwheat food is widely applicable, can be used as breakfast and snacks food of young adults,
it added mental strength, and can be used as the children's nutrition food, enhance immunity, improve
intelligence, and promote the growth and development. It better for the elderly, especially those are
with high diet. It can be long-term consumption. Buckwheat has the function of beauty.