Lab wheat flour quality test analyzer e-farinograph

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$10,000.00 - $30,000.00 / Sets | 1 Set/Sets (Min. Order)
Model Number:
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 7 Negotiable
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Quick Details
Place of Origin:
Henan, China
Brand Name:
Production Capacity:
AC220V,50Hz;AC380V,50Hz, AC220V,50Hz;AC380V,50Hz
L95 W53 H62cm
1 Year
After-sales Service Provided:
Free spare parts, Engineers available to service machinery overseas
Motor power:
Communication interface:
Torque testing:
Electronic torque sensor
Main doughing cutter speed:
Sub-doughing cutter speed:
Test range:
0-10Nm Power/
Net weight:
Supply Ability
Supply Ability:
200 Set/Sets per Month Lab wheat flour quality test analyzer e-farinograph
Packaging & Delivery
Packaging Details
Wooden case + Foam inside Lab wheat flour quality test analyzer e-farinograph
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 7 To be negotiated

Lab wheat flour quality test analyzer e-farinograph

Product Description

 Work theory

Quantitative wheat flour add water and knead, drawn by the computer system was stirred resistance varies with time graph that is silty curve, stirring performance from the amount of water and recording silty curve formation time flour water absorption of wheat and evaluation of mixing the dough when stable time, degree of softening and other properties to evaluate the strength of flours.

Advanced technology features

1. Free-switchhing kneading bowl. 300g and 50g dough bowl casual exchange program identifies mortar type and automatically call the appropriate program, without operator selection.

2.Over-load protection. Alarm when stirring torque is too large and shutdown, protect equipment and personnel safety.

3. One key automatic water adding system, button controls burette add water, instead of hand pressing the rubber ball, saving time and efficient.

4. Display up to 12 silty map, facilitate comparison its nuances.

5. Save analysis results Access database format, access convenient.

6. Multiple security measures. Two-button start, stop openings.

7. Smart sensing instrument action program to automatically start Drawing.

Kneading bowl

300g and 50g dough bowl two models for users to choose, freely interchangeable, consistent results, value through unique technology ------ farinograph dough bowl random change, the program correctly identify the model and call the appropriate mortar program, simple and efficient.

A..300g Kneading bowl.

1.Used for standard  farinograph experient,meet standard  GB/T14614 and ISO5530-1.

2. Tensile test for the dough making dough.

3. Removable stirring blades for easy cleaning

B.50g Kneading bowl.

1.Used for standard  farinograph experient,meet standard  GB/T14614 and ISO5530-1.

2. Removable stirring blades for easy cleaning

Farinograph curve and parameter

Typical applications :

1. Evaluation of absorption capacity flour

2. By detecting the dough rheological properties, evaluation flours strength (forming time, stability time, degree of softening, silty mass index)

3. To determine the appropriate use and quality of wheat flour.

4. Flour milling process of wheat flour quality monitoring and control

5. Food Factory flour quality control, to determine a reasonable production process.

6.Also suitable for rye flour or other special industries such as chocolate, chewing gum, etc.

Typical farinograph curve

Farinograph result 

 Water absorption(ml/100g)Forming time(min)Stability time(min)Soften degree(FU)Farinograph quality index
High-gluten flour63.57.012.554125
Low-gluten flour593.03.614546

Technical parameter

Motor power0.2Kw
Power supplyAC220V,50Hz;AC380V,50Hz
Sample quantity300g ;50g
PC connection interfaceUSB
Torque testingE-torque sensor
Accuracy≤0.5% of total range
Main  doughing cutter speed
Sub  doughing cutter speed 94.5±3r/m
Coordinate scaleX:0-20min,Y:0—1000FU
X Coordinate speed10mm/min
Torque unit300g :9.8 mN·m/FU 50g:1.96 mN·m/FU
Dimension/WeightL95 W53 H62cm, weight : 75kg (300g bowl) / 70Kg(50g bowl)



Packaging & Shipping

 Package : Wooden case

Shipping : 5~7days after payment

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