Low Price Instant Full Cream Milk Powder From Fresh Cow Milk

FOB Reference Price:Get Latest Price
$300.00 - $500.00 / Ton | 10 Ton/Tons (Min. Order)
Lead Time:
Quantity(Tons) 1 - 100 >100
Est. Time(days) 7 Negotiable
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Overview
Quick Details
Age Group:
Old-Aged, Adults, Children, Baby
Brix (%):
0.1
Fat Content (%):
5
Fineness (%):
100
Max. Moisture (%):
3.5
Coagulation:
0.2
Weight (kg):
25
Place of Origin:
Ukraine
Brand Name:
Skimmed Milk Powder
Model Number:
SKIM0016
Product Type:
Milk Powder
Type:
Dried Skimmed Milk
Processing Type:
Raw
Certification:
FDA, HACCP, ISO, KOSHER
Packaging:
Bag, Bulk, Can (Tinned), Sachet
Shelf Life:
12 Months
Packaging & Delivery
Packaging Details
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons)
Port
odessa
Lead Time :
Quantity(Tons) 1 - 100 >100
Est. Time(days) 7 To be negotiated

Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

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Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Contact us for more details 

 

Specifications are as follows:
CHEMICAL AND PHYSICAL 
FAT CONTENT,  26%
MOISTURE CONTENT, % 3,0 MAX 
MILK PROTEIN, % 24 MIN 
LACTOSE, % 38 MIN 
ACIDITY (AS LACTIC ACID), % 0,15 MAX 
SOLUBILITY INDEX (AS RAW RESIDUE),M3  0,1 MAX 
SCORCHED PARTICLES, N -15,0 MAX 
ASH, % 7,0 MAX 
 
 
MICROBIOLOGICAL 
MESOFILOS AEROBES (10/4), % 1,0 MAX 
MOULDS (10/3), % 1,0 MAX 
TOTAL COLIFORMS, NMP/G 7,0 MAX 
SPORES THERMOPHILES (10/3) 1,0 MAX 
SALMONELLA IN 25G ABSENT 
ANTIBIOTICS ABSENT 
LISTERIA MONOCYTOGENES IN 25G ABSENT

PECIFICATION:
 

Color &ShapeWhite powder
Flowing CharacterGood
TasteSoft and exquisite
OdorNatural odor
Solubility≥99.9%
WettabilityFull both hot and cold water
Moisture≤5%
Fat18-35%
Protein1-2.5%


 ADVANTAGE:

*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available