acid, heat is very stable, acid and alkali are very high, 329 degrees below the temperature will not decompose and change, will not happen Maillard reaction and discoloration.
high heat of dissolution
erythritol has endothermic effect when it is dissolved in water, the heat of solution is only 97.4KJ / KG, higher than that of glucose and sorbitol, and has a refreshing feeling when consumed.
The solubility of erythritol at 25 ℃ is 36% (W / W).
erythritol is very easy to crystallize, but it will not absorb moisture in 90% humidity environment and is easy to crush to get powdery products, which can be used to prevent food from damping and deteriorating on the surface of food.
Packing of Erythritol:
25kg/bag, about 18.75mt on pallet/20’gp; about 20 mt without pallet/20’gp