1. FCL: fixed by steel bracket with PE foam, plastic wrap.
2. LCL: packed in wooden case, plastic wrap.
3. Customized package is also available.
Ningbo or Shanghai
Brew Your Idea
What Is This
This skid is designed for pilot and small quantity craft beer brewing.
It is integrated with complete professional functions of mashing, wort lautering, wort boiling, whirlpool, temperature control, pressure control, process control, fermentation.
Main parts are of food grade stainless steel 304 conform to ASTM standard. With this skid, the user can make various kinds of craft beers.
General technical requirements
- Using 304 stainless steel material conform to ASTM standard. - Medium contact surface to be sanitary polished at Ra≤4μm and passivated. - Construction with TIG welding. - All pipe lines and vessels should pass tightness and pressure test before delivery. - Nozzles, inlets, outlets and connections should be sealed before delivery. - All medium connections are Tri Clamps.
- Electrical components are from CCC certified and/or CE, CSA certified manufacturers.
This system uses a 4 in 1 wort kettle to finish the whole wort production process. Inside it, there is a Temperature Probe, a Heating Element, a Filter Barrel with axis and cover.
It has inlet/Outlet at the center bottom and tangent inlet/outlet at the wall. - Temperature Probe transfers the signal to control cabinet for precise temperature management. - The Heating Element is applied for mashing and boiling heating. - The Filter Barrel separates the grain and wort, also easy to wash grain when it is raised up by the lifter. Also, it is fixed by an axis stably. - Water and wort can be circulated via the inlets and outlets, it not only enables whirlpool sediment but also can make mashing sufficiently. - A specially designed lifter is applied for lifting the grain for washing and barrel cleaning. - The pump can do all the works including hot water pumping, water and wort circulation, wort whirlpool and sediment, wort transmission to fermenters, fermenter washing and cleaning.
The following shoots illustrates the principle of the mashing functions
Lauter and Sparging
Whirlpool and Sediment
Fill the malt into the filter barrel and fix the filter cover. While heating the wort, circulate the wort with the pump. The wort is pumped out from tangent outlet and jet via center inlet. In this case the mashing is more efficient.
Rise up the filter barrel with the lifter, the wort will drop down via sieve. Then add hot water to sparge, the barrel can be removed after Lauter operation.
Cover the tun cap and start to boil wort, this can be operated on control panel.
Circulate the wort with the pump, the wort is pumped out from center outlet and jet via tangent inlet, a whirlpool will be produced.
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All temperature control, pump & valve control.
Jacket Chilling and PU foam insulated.
Tecumseh brand compressor.
Inside coil cooling, PU foam insulated.
Multi-Function for wort and water.
4 in 1 Wort Kettle
Glass Wool insulated
Hot Water Tank
Inside heating Element, PU foam insulated
Plate Heat Exchanger
Hot Water Tank
Plate Heat Exchanger
2 Square Meters with 2 stages.
More different configurations of Newest all in one brewery 30L 100L 50L beer brewing system micro beer brewery equipment, please contact us.
Lauter barrel with faulse bottom
Top quality Chiller
Wort pump & Glycol Pump
Glycol tank inside
Two stages plate heat exchanger
Fermentation vessel - Pressure regulator, CO2 inlet, CIP pipe in one.
Fermentation Vessel - Sampling valve/Beer tap
Fermentation Vessel - Hopping hole.
Photos From Users
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