2. All the soybeans are selected with the first class.
3. Without GMO treatment and no preservative.
4. Unique tasting
4. Sell in bulk
5. Provide OEM services
6. Small package for take away
>Delivery Time: 20-25days after receipt down payment from buyer.
>Shelf Life: 18 Months
>Brand Name: YUMART OR OEM
>Free of melamine. Free of 3-MPCD, 1,3-DCP, conform to EU/US standard.
>Product of Origin: China
The soy sauce has a long history of more than 1800 years in China. Made from soybean, wheat, and bran, it gives off a nice and fragrant smell. Although originated in China, it is used in various cuisines across Asia.
All of our products are fermented from natural soybeans without preservatives, through strictly sanitary processes; we export to U.S.A, EEC, and most of the Asian countries.
Japanese soy sauce--A type of soy sauce specially for bring out the best taste of seafood
There is different style soy sauce. For example, Japanese soy sauce, normal soy sauce, sashimi soy sauce, light soy sauce, dark soy sauce, low sodium soy sauce etc.
Our Soy Sauce is produced from carefully selected NON-GMO soybeans as raw materials.
Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavor of preserved beansColor: bright light; red brown color with golden, clear and shiny surface after shaking, the light yellow foam will remain for a long time
Soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, Sushi, sashimi, seafood etc. And add a fragrant taste to your meal. Provided for enhancing flavor and with light color, it is usually served for cooking dishes and preparing cold dishes