For many years, it is a traditional food that has supported the health of our country "natto". Enzyme that is included in the sticky part of the natto is nattokinase. Nattokinase intake Japan Nattokinase Association has recommended is one day 2000FU. It is this 2000FU equivalent to natto 1-2 pack of. However, in the natto as a food there is variation in the content.
This product is, and nattokinase 2000FU removal of the vitamin K, onion skin, was a well-balanced blend of black pepper. Capsule type that can be recommended for those who natto is a weak one and smell anxious. If you want to spend a healthy, is recommended for those lifestyle is a concern.
Soybean is not a genetically modified and used as a raw material, served with confidence one weaker of natto.
(Artificial coloring, preservatives are not used.) This product is because it becomes a 60 grain-filled, I feel less content amount relative to the size of the bottle, but please understand.
As food, please enjoy a guideline for about two tablets a day with water or the like.
Materials / Ingredients
[Ingredients] Brewer's yeast, gelatin, natto extract (nattokinase yeast), dextrin, onion skin (quercetin-containing), black pepper extract, stearic acid Ca, particulate silicon oxide, (including some of the raw soybeans) [Nutritional facts (per two tablets 420mg)] Energy 1.6kcal · protein 0.19g · lipid 0.013g · carbohydrate 0.18g · sodium 1.25mg · vitamin K 0μg [Major component display daily intake recommended dose two tablets (per 420mg)] Natto extract (nattokinase) 100g (2000FU) · onion skin 40mg · black pepper extract 3mg
- Please stop using immediately if your body feel normal. - a person with allergies, please check the raw materials. - in the diet therapy, Those traveling and pregnancy and breast-feeding during treatment, please consult your doctor. - after opening as soon as possible, please enjoy tightly closed plug. [Preservation method] Direct sunlight, to avoid the heat and humidity Please save.