Antibiotic and Antimicrobial Agents, Auxiliaries and Other Medicinal Chemicals, Blood System Agents, Immune Function Agents, Vitamins, Amino Acids and Coenzymes
Cosmetic Grade, Food Grade, Medicine Grade
100% pass 80 mesh
2 years when properly stored
drum and foil bag,or required by clients
100 Kilogram/Kilograms per Week
Packaging & Delivery
25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
TIANJIN, GUANGZHOU, SHANGHAI
Shipped in 1 days after payment
Product name: Methyl Sulfonyl Methane
Chemical Name: Dimethyl Sulfone; Methyl Sulfonyl Methane; Methyl sulphone; MSM
Molecular Formula: C2H6O2S
Molecular Weight: 94.13
CAS Number: 67-71-0
Specifications: 0-20mesh, 20-40mesh, 40-60mesh, 60-80mesh, 80-100mesh, and above 100mesh
Characteristics: White crystal powder, easily soluble in ether solution, ethyl alcohol, benzene, methyl alcohol and acetone, slightly soluble in ether. It can’t discolor Potassium Permanganate at normal temperature. Strong oxidizer can oxidize Methyl Sulfonyl Methane into methylsulfonic acid. Methyl Sulfonyl Methane solution presents neutral. Microsublimation occurs at 25 °C, and speeds up at 60°C. It should be store in a tightly sealed container away from heat and direct light, and in a cool dry place.
Application: MSM is a nutriceutical that has proven to be excellent for the skin and for pain relief. MSM speeds the recovery from exhaustion and over-training, and facilitates the repair of protein tissue through its bioavailable sulfur.
Materials for organic synthesis, high temperature flux, analytical reagent, chromatogram fixing agent, food additive and health care products & medicine, which are used for keep the balance of sulfur element in human body. MSM can be founded in our skin, hair & nail. It can strengthen blood circulation, help hair and nail grow, remove toxin in the stomach and in
1.Helps to maintain the structure of the proteins in the body
2.Helps in the formation of keratin which is essential for hair and nail growth
3.Aids in the production of immunoglobulin which maintains the immune system
4.Catalyzes the chemical reactions, which change food into energy.
5.Inhibit pain impulses along nerve fibers (analgesia)