O'ccaffe Caffitaly compatible capsules | Italian Coffee | For Home, Office or Gastronomy

FOB Reference Price:Get Latest Price
$1.86 - $2.15 / Box | 2160 Box/Boxes (Min. Order)
Lead Time:
Quantity(Boxes) 1 - 2160 >2160
Est. Time(days) 15 Negotiable
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Overview
Quick Details
Type:
Instant coffee
Taste:
sweet
Flavor:
Chocolate, Fruit, Cream, Dark Chocolate
Feature:
Normal
Packaging:
Box
Certification:
ISO
Grade:
-
Shelf Life:
2 years
Max. Moisture (%):
0
Weight (kg):
1
Place of Origin:
Italy
Brand Name:
Caffitaly & Cafissimo
Model Number:
Arabica capsules
Intensity:
Medium
Name:
Arabica coffee
Color:
Brown
Package:
10 x 7.5g
Supply Ability
Supply Ability:
500 Box/Boxes per Day
Packaging & Delivery
Packaging Details
Carton of 12 boxes - Pallet of 180 cartons
Port
Italy
Lead Time :
Quantity(Boxes) 1 - 2160 >2160
Est. Time(days) 15 To be negotiated
Product

ARABICA OCCAFFE FOR CAFISSIMO®* COMPATIBLE MACHINES


Compatible with Cafissimo®* and Caffitaly®* Arabica


INTENSITY 4/8


10 capsules x 7.5g




Taste

Dark chocolate, floral, honey, and nutty aromas set against a fruity backdrop, typical for freshly picked, just toasted coffee beans that express in their "simple complexity", a full and enveloping flavour that blends with sweetness, delicacy and rich intensity.


Arabica


Filling:  7.5 g


Intensity:  o o o o o o o o


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Our Company

Our Story

In order to get the best beans, we purchase the right types and qualities for our various segments directly from the coffee-markets: in New York for Arabica and in London for Robusta types. We purchase the raw materials for our premium products from specific merchants people we have known for many years and who are known for their access to goods of a particularly high quality and pure varieties. 

Processing

Aroma is a flighty creature. It only unfolds fully when it is treated gently. Our decades of experience shows: it makes a huge difference whether coffee beans are roasted at 500 C for three minutes or gently at 220 C for 17-20 minutes. The difference may not appear to be that big at first, but the flavor speaks for itself: due to the slow drum roasting without additives such as water and flavorings, we create a coffee with fewer bitter substances that is roasted to the core. The coffee is then cleaned again and left to rest in aroma silos for one to three days. This is the one thing we have learned over the years: only patience helps to unfold the full strength of the coffee.

Our Service