OEM slimming energy bar low fat health function probiotics weight loss food

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  • 100000 - 299999 Pieces
    $0.36
  • 300000 - 499999 Pieces
    $0.34
  • >=500000 Pieces
    $0.32
Lead Time:
Quantity(Pieces) 1 - 100000 >100000
Est. Time(days) 28 Negotiable
Customization:
Customized logo (Min. Order: 100000 Pieces)
Customized packaging (Min. Order: 500000 Pieces)

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Graphic customization (Min. Order: 500000 Pieces) Less
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Overview
Quick Details
Product Type:
Biscuit
Taste:
Sweet
Flavor:
Cheese, Cream, Fruity, Honey
Feature:
Low-Carb, Low-Fat, Low-Salt
Packaging:
Box
Certification:
GMP, HACCP, ISO, QS
Shelf Life:
18 months, 18 Months
Place of Origin:
Jiangsu, China
Brand Name:
Yijunjun
Application fields1:
weight control
Certificate:
HACCP, ISO9001,SC
Storage:
Room temperature
Packing:
Stick packs
Function 1:
Adjust Intestinal Flora, weight control
Workshop purified:
GMP standard 100,000 Grade
MOQ:
100000PCS
Packaging & Delivery
Packaging Details
Packed in food grade aluminum foil bag (PET/AL/PE) with product name, execution standard, packaging specification, production date, shelf life and other information.
Lead Time :
Quantity(Pieces) 1 - 100000 >100000
Est. Time(days) 28 To be negotiated
Product Description

 

 

THANKCOME probiotics and dietary fiber energy bar(Crisp biscult).

Features:

 

1.Full of Soybean fiber.No artificial colors, flavors, preservatives. Low calorie, high fiber, good taste.

2.Fat loss, weight control.

3.Specially add our advanced probiotic-bacillus coagulans which can adjust intestinal health, relief constipation and improve immunity.

4.Indepent stick packs – take anywhere. 

5.ISO9001,HACCP,SC,HALAL certificated.

6.MOQ:100,000 stick packs.

 

Exclusive formula main ingredients:

Wheat flour, soybean dietary fiber powder, white kidney bean, resistant dextrin, wheat fiber, soybean peptide powder,probiotics-Bacillus coagulans,ect.

 

Probiotics advantages in weight losing application.

 

1. The concept of probiotics losing weight and adjusting obesity is already prevalent in the world.

Modern microbial medical research shows that obese people quantitatively supplement weight-loss probiotics, live bacteria colonize and maintain a certain amount in the intestine, long-term involvement in sugar-lipid metabolism, cholesterol-fat metabolism, block fat formation and accelerate the accumulation of fat in the body. Oxidative decomposition, play a long-term weight loss role. Effective, safe slimming and fat loss, does not hurt the body. Reduce fat while developing a healthy lifestyle.

 

2. In 2013, research data in the «Science» magazine showed that the intestinal flora affected the fat and thin. 

The reason why thin people don't gain weight is because the proportion of certain bacteria in the intestines has an advantage. This kind of bacteria always guards the balance of human nutrition metabolism. By reducing fat synthesis and decomposing excess oil, the body's fat will not be excessive.

 

 

 

 

Our idea is  providing more value to consumers and strive to be a leading company in the field of health foods.

We provide one-stop service from product formulation, packaging design, production, warehouse allocation, CRM management and brand consulting.

 

BEST FOR U®Series Functional compound probiotics

Item 

Type

Function

Strains

1

BEST FOR U®SEK01

Constipation diarrhea two-way adjustment

Bifidobacterium lactis,Bacillus coagulans,Lactobacillus plantarum,Streptococcus thermophilus

2

BEST FOR U®SEK02

Soothing allergies

Lactobacillus reuteri,Lactobacillus rhamnosus,Bifidobacterium lactis,Bifidobacterium breve,bacillus coagulans

3

BEST FOR U®SEK03

Inhibition of Helicobacter pylori

Lactobacillus acidophilus,Lactobacillus bulgarricus,Lactobacillus reuteri,Bacillus coagulans,Lactobacillus casei

4

BEST FOR U®SEK04

Improve immunity

Lactobacillus rhamnosus,Lactobacillus reuteri,Bifidobacterium longum susp.longum,Bifidobacterium longum susp.infants,Bifidobacterium lactis

5

BEST FOR U®SEK05

Female private care

Lactobacillus acidophilus,Lactobacillus rhamnosus,Lactobacillus plantarum,Lactobacillus casei

6

BEST FOR U®SEK06

Oral care

Lactobacillus paracasei,Bifidobacterium lactis,Bifidobacterium longum susp.longum,Lactobacillus rhamnosus,Streptococcus thermophilus

7

BEST FOR U®SEK07

Comprehensive health care

Bacillus coagulans, Bifidobacterium lactis, Lactobacillus acidophilus,Lactobacillus reuteri,Streptococcus thermophilus

 

  We provide one-stop service from product formulation, packaging design, production, warehouse allocation, CRM management and brand consulting. The company has more than 80 mature formulas for customized production. 

 

Company Information

ABOUT US

  Thankcome Biological science and technology (Suzhou) Co., Ltd. was formerly known as Changzhou Yizhujia Biotechnology Co., Ltd which was established in April 2010. It is a professional manufacturer engaged in the research, development, production, sale of food grade probiotics. We developed China's first heat-stable resistance probiotic Bacillus coagulans BC01, food grade,the applications include: Soft candy, hard candy, jelly, room temperature Yogurt, tea, coffee, oatmeal, chocolate, milk drinks, solid beverage etc.

  Our company locates in Suzhou with convenient transportation access and beautiful environment. Dedicated to strict quality control and thoughtful customer service, our experienced staff members are always available to discuss your requirements and ensure full customer satisfaction. In addition, we have obtained ISO9 0 0 1 and HACCP certificates. We have GMP standard workshop 1 00,000 Grade.

  We also welcome OEM and ODM orders. We provide one-stop service from formulation, packaging design, production to warehouse allocation. The company has more than 50 mature formulas for customized production. We developed the first Wechat traceability system which is very advanced in food industry. Whether selecting a current probiotic product from our catalog or seeking further assistance for your application, you can talk to us about your sourcing requirements.

 

 

Advantage

 

 

Product test report from National center of supervision and inspection on food products quality