Organic Green Tea Extract Powder/ Tea Polyphenols/ EGCG /Epigallocatechin Gallate in Bulk Anti Oxidant

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  • 1 - 4 Kilograms
    $199.00
  • 5 - 9 Kilograms
    $189.00
  • >=10 Kilograms
    $19.00
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Overview
Quick Details
Type:
Tea Extract
Variety:
Monomer plant
Form:
Powder, White powder
Part:
leaf
Extraction Type:
Solvent Extraction
Packaging:
Carton, aluminiu foil bag inside
Place of Origin:
Shaanxi, China, Shaanxi,China(Mainland)
Grade:
Pharmaceutical Grade
Brand Name:
huilinbio
Model Number:
1%-98%
Product Name:
Green Tea Extract Epicatechin gallate
Cas number:
1257-08-5
Specification:
1%-98%
Test method:
HPLC
Molecular Formula:
C22H18O10
Molecular weight:
442.38
Shelf life:
2 Years
Active Ingredient:
Epicatechin gallate
Supply Ability
Supply Ability:
999 Milligram/Milligrams per Month
Packaging & Delivery
Packaging Details
1g - 2kgs: Carton, aluminiu foil bag inside
2kg -10kgs: Drum, aluminiu foil bag inside
or package as customer's requirement.
Port
China main port
Product Description
Product Name
Epicatechin gallate
Used Part
Leaf
Specification
98%
Appearance
White powder
CAS NO.
1257-08-5
Test Method
HPLC
Extraction type
Solvent Extraction
Molecular Formula
C22H18O10
Molecular Weight
442.38
Shelf life
2 years  
Place ofOrigin
Shaanxi,China(Mainland)

What is Epicatechin gallate?

Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification). It should be mentioned that from the antioxidant perspective, green tea extracts are, generally speaking, more effective than black tea extracts due to the better preservation of catechins.
Moreover, the anticarcinogenic property make the green tea extracts a hotspot in recent scientific researches. In many experiments, green tea extracts show inhibitory effects on cancer cells. In vitro assays, Catechin and caffeine, which are main components in green tea extracts, block the cell cycle of cancer cells (cytotoxicity) and induce programmed cell death; in vivo, green tea extracts also inhibits prostatic carcinoma transplanted in nude mice.
In addition, green tea extracts also contain a wide-ranged anti-inflammatory characteristics, so it may be helpful in treating chronic inflammatory states. The bactericidal activity against S.mutans is conspicuous in Japanese green tea extracts, and the maltose level in mouth is consistently lower after drinking tea. Therefore, green tea extracts may be effective in oral hygiene maintenance.

Main Function:

1.Tranquilizing effect when added to food and beverage
2.Meliorating flavor
3.Enhance immunity
4.Lowering the blood pressure
5.Advancing cerebra function, promoting the function of study and anamnesis
6.Enhancing the function of liver to let off toxins

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