Organic Margarine Butter

FOB Reference Price:Get Latest Price
  • >=1 Metric Tons
    $2.00
Lead Time:
Quantity(Metric Tons) 1 - 1 >1
Est. Time(days) 3 Negotiable
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Overview
Quick Details
Product Type:
Butter
Type:
Clarified Butter
Variety:
Unsalted
Processing Type:
Sterilized
Form:
Solid
Texture:
Semi-Soft
Origin:
Cattle
Fat Content (%):
82
Certification:
FDA, GMP, HACCP, ISO, KOSHER, HALAL
Place of Origin:
Rio de Janeiro, Brazil
Packaging:
Bag, Box, Bulk, Can (Tinned), Sachet
Shelf Life:
24 months
Weight (kg):
25
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
10kg, 25kg cartons or buyer request
Port
Porto de Rio de Janeiro
Picture Example:
package-img
Lead Time :
Quantity(Metric Tons) 1 - 1 >1
Est. Time(days) 3 To be negotiated

Sweet Cream Butter

Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process.

Sweet Cream Butter is available in a salted and unsalted variant.

Chemical Specifications
Moisture< 16,0% Milk Fat
Milk Fat> 82,0%
Milk Solids Non Fat< 2,0%
pH6,0 – 6,8
Peroxyde Value< 0,5 meq O2 / kg
Free Fatty Acids< 0,6%
  

 

Physical Specifications
Schorched ParticlesDisc A/B
AntibioticsAbsent
ColourLight yellow
Odour and TasteAuthentic
  

 

Microbiological Specifications
Standard Plate Count< 5.000 CFU per gr
Enterobacteriaceae< 10 CFU per gr
Yeast & Moulds< 100 CFU per gr
SalmonellaAbsent
Staphylococcus AureusAbsent
Energy value (100 g):   748 kcal (3132 kJ)
Nutritional value (100 g):
Proteins: 0.5 g
Fat: 82.5 g
Carbohydrates: 0.8 g
Oil storage conditions:
temperature within 12-18oC;
relative air humidity is 80%.;
the correct layout;
commodity neighborhood;
sanitary-hygienic requirements


Oil defects:
sour taste;
extraneous, unusual taste;
soft or fragile consistency;
yellowing of the surface;
marble;
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