200g/250g retail package konjac noodle with different shapes
Low Calorie; Low sugar; Low fat; Improve cholesterol control; Assists in weight loss; High in dietary fiber; Control blood sugar
Konjac is a kind of alkalescence plant, which contains low calories and high fiber. It is a healthy diet food. Scientific name --- Amorphophalms konjac. In Japan, it is called Konnyaku or Shirataki. China is one of the countries of origin.
Our konjac is planted in mountain area which is far away from pollution and can be called natural product.
> 3-5 minutes cook
>match with many vegetables
>match with different sauce
>Ingredient: konjac flour, water and calcium hydroxide (E526)
>Shelf life: 12 months
> Place of origin: China
Don’t know how to eat shirataki noodles? If there is a product can be cooked in any way; that will be shirataki absolutely!!!
No cooking limitation; no sauce limitation; no match limitation. Just add whatever you like!!!
Shirataki absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Below is the start step for all dishes preparation:
1. Drain the liquid and rinse 2 or 3 times with clear water.
2. Toss in hot water for 1 minute
3. Then it is ready for any following steps.
It is suitable for cool dishes. Cut some cucumber, carrot strips, some coriander; add soy sauce, vinegar, salt or any sauce and stir with cooked shirataki noodles. That’s finish! So easy! Like hot? Add wasabi paste. Everything is perfect!
Hot dishes like soup, stew, stir-fry, all is ok.
room temperature: 0 degree centigrade to 40 degree centigrade. Keep in cool and dry place; refrigerated once opened and use within three days; do not freeze!