We do trade and export all kind of flour as listed below.,
Here are the best flours 1. All-purpose flour Bread flour 3. Cake flour 4. Pastry flour 5. Whole wheat flour 6. White whole wheat flour Oat flour Self-rising flour 9. Semolina. Almond Flour. Share on Pinterest. ... Buckwheat Flour. Buckwheat may contain the word “wheat,” but it is not a wheat grain and is gluten-free. ... Sorghum Flour. ... Amaranth Flour. ... Teff Flour. ... Arrowroot Flour. ... Brown Rice Flour. ... Oat Flour.
Types of Flour
Bleached Flour. Bleached flour is a type of refined flour (flour that has the germ and bran removed) that has had a whitening agent added to it. ...
Brominated Flour. ...
Enriched Flour. ...
Hard Flour. ...
Patent Flour. ...
Rice Flour. ...
WHEAT FLOUR SPECIFICATIONS:
Commodity: Wheat Flour Moisture: 14% Max Ash: 0.550% Max Gluten: 30% Min Fineness: 99.5% Carbohydrates: 76.05g Energy Value: 353.05 KCal Water Absorption: 45%-50% Iron: 4.8g Resistance: 750 Min Resilience: 130 Min Color: Creamy White Protein: 11-12.2g Shelf Life: 14 Months
SPECIFICATION WHEAT FLOUR
moisture: 12.5 % -13 %
total ash: 0.45 - 0.55 %
acid insoluable ash: 0.015-0.02
alcoholic acidity: 0.02%-0.03%
gluten on wet basis: 28% - 30 %
gluten on dry basis: 11% - 12.5 %
water absorption power min: 60%
sedimentation value: 22ml - 24ml
protein crude: 11.5 % - 12.5 %
High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses:
As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni