Pastry flour

FOB Reference Price:Get Latest Price
$250.00 - $400.00 / Tonnes | 300 Tonne/Tonnes (Min. Order)
Lead Time:
Quantity(Tonnes) 1 - 300 >300
Est. Time(days) 7 Negotiable
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Overview
Quick Details
Type:
Pastry Flour
Made From:
Wheat
Max. Moisture (%):
14
Fineness (%):
100
Grade:
A
Weight (kg):
1 kg
Shelf Life:
36 Months
Place of Origin:
Thailand
Packaging:
Bag
Supply Ability
Supply Ability:
5000 Tonne/Tonnes per Month
Packaging & Delivery
Packaging Details
25 kg bags
50 kg bags
Port
Thailand
Lead Time :
Quantity(Tonnes) 1 - 300 >300
Est. Time(days) 7 To be negotiated

We do trade and export all kind of flour as listed below.,

 

Here are the best flours
1. All-purpose flour
Bread flour
3. Cake flour
4. Pastry flour
5. Whole wheat flour
6. White whole wheat flour
Oat flour
Self-rising flour
9. Semolina.
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Oat Flour.

 

Types of Flour
  • Bleached Flour. Bleached flour is a type of refined flour (flour that has the germ and bran removed) that has had a whitening agent added to it. ...
  • Brominated Flour. ...
  • Enriched Flour. ...
  • Hard Flour. ...
  • Patent Flour. ...
  • Rice Flour. ...
  • Soft Flour.

WHEAT FLOUR SPECIFICATIONS:

Commodity: Wheat Flour
Moisture: 14% Max
Ash: 0.550% Max
Gluten: 30% Min
Fineness: 99.5%
Carbohydrates: 76.05g
Energy Value: 353.05 KCal
Water Absorption: 45%-50%
Iron: 4.8g
Resistance: 750 Min
Resilience: 130 Min
Color: Creamy White
Protein: 11-12.2g
Shelf Life: 14 Months

SPECIFICATION WHEAT FLOUR

colour: white

moisture: 12.5 % -13 %

total ash: 0.45 - 0.55 %

acid insoluable ash: 0.015-0.02

alcoholic acidity: 0.02%-0.03%

gluten on wet basis: 28% - 30 %

gluten on dry basis: 11% - 12.5 %

water absorption power min: 60%

sedimentation value: 22ml - 24ml

protein crude: 11.5 % - 12.5 %

Product Specifications:


Moisture:13% Max

Protein:12% Max

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities
Uses:

As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni

 

 

 

Wheat flour, whole-grain

Nutritional value per 100 g (3.5 oz)
Energy1,418 kJ (339 kcal)
 
72.57 g
Sugars0.41 g
Dietary fiber12.2 g
 
1.87 g
 
13.70 g
 
VitaminsQuantity%DV
Thiamine (B1)
39%
0.447 mg
Riboflavin (B2)
18%
0.215 mg
Niacin (B3)
42%
6.365 mg
Pantothenic acid (B5)
20%
1.008 mg
Vitamin B6
26%
0.341 mg
Folate (B9)
11%
44 μg
 
MineralsQuantity%DV
Calcium
3%
34 mg
Iron
30%
3.88 mg
Magnesium
39%
138 mg
Manganese
181%
3.8 mg
Phosphorus
49%
346 mg
Potassium
9%
405 mg
Sodium
0%
5 mg
Zinc
31%