Fashionable Design Jar Machine For Home Use Chamber Vacuum Sealer pack in Standard packaging
1 - 100
101 - 1000
1001 - 10000
To be negotiated
Portable Air Tabletop Nozzle Type Sous Vide Household Food Packing Machine Chamber Commercial Vacuum Sealer
★Distinguishing negative pressure and automatic stopping. ★Silicone rubber nozzle can be fitted different kinds of vacuum bags and containers. ★With a small sling can be convenient storaged. ★Lightweight and portable design,fits for pumping sous vide bags, pumping vacuum storage bags, pumping vacuum containers, pumping vacuum wine stopper, makes your life more easier.
Sealing vacuum Zipper bag:
Step 1: Fill and seal bag:
Place food in vacuum zipper bag. Lay the zipper bag flat with the circle facing upwards press zipper firmly to start seal. Slide fingers across the zipper to close the bag.
Step 2: Remove air from bag :
Press vacuum pump over the circle on the bag and gently press the "Start" button. The vacuum pump automatically recognizes and stops working when the air in the bag is emptied.
Disassembly and cleaning of the reservoir:
To remove reservoir from vacuum nozzle: while holding the vacuum nozzle with one hand pull the reservoir cleanly away from nozzle. Clean the reservoir and install it in the vacumm pump.
1.ln order to ensure good vacuum effect, it is recommended to use with official vacuum bags & vacuum tanks.
2. Pure soups, sauces, and liquids: Use containers to hold them in place and put them in the refrigerator. It is not recommended to use Zip Storage Bags for sealed storage.
3. Powdery or fine-grained food: It is recommended to place a coffee strainer or paper towel on top of the food under the vacuum bag valve, and then vacuum package it.
4. Make sure the zipper of the vacuum bag is firmly closed and there is no residue of food in the zipper device.
5. When using the vacuum tank, reserve at least 3CM clearance between the lid and the food.
6. Regularly clean the water in the water tank to extend the service life of the machine.
7. Fruits and vegetables have a respiration, the release of gas at all times, so some of the vacuum-encapsulated fruit and vegetable foods are easy to rise at room temperature bags. Please store these foods at low temperature. Low temperature can effectively reduce the respiration of plants.
1.We have strong relationship with FedEx, UPS,DHL,TNT...air and sea freight company, so we could give you the lowest cost for freight cost.
2.We also accept your logistic forwarder, please ask them to contact us before finishing.
Within 2-3 days after receiving payment(based on actual quantity)
Tracking NO. will be sent to you after delivery, and we will track the goods for you until you receive all of them.
DHL/FedEx/UPS: 3-5 workdays (for small volume)
Air Shipping: 5-7 workdays
Sea Shipping: 20-28 days
24-hour online service, please feel free to inquiry us!!!
Portable Air Tabletop Nozzle Type Sous Vide Household Food Packing Machine Chamber Commercial VaPortable Air Tabletop Nozzle Type Sous Vide Household Food Packing Machine Chamber Commercial Vacuum SealerPortable Air Tabletop Nozzle Type Sous Vide Household Food Packing Machine Chamber Commercial Vacuum Sealeruum Sealer