Plastic Bags, Sachets, or As Per Buyer's Requirements
Our feta cheese is tangy and salty, brined curd white cheese. It has its origin in Greece. It is used in salads and as a table cheese. It has small or no holes with very few cuts and no skin covering it. It is usually formed into large blocks, which are submerged in brine. This cheese's taste ranges from mild to sharp.
#Good source of protein, riboflavin, calcium, and phosphorus