Storage Type
Store in a cool, dry place (< 25°C)
Specification
Hydration varies according to flour used
Manufacturer
PHILIBERT SAVOURS
Ingredients
wheat sourdough/flour Emulsifier Antioxidant Enzym
Address
ZA la fontaine, Crottet 01290
Instruction for use
Dosage 1% (% of weight flour)
CAS No.
50-81-7 / 9025-56-3 / 22610-63-5
EINECS No.
200-066-2 / 245-121-1 / 232-799-9
Medium % dosage Color
light beige
characteristic
Preservative & anti-blister product
Packing
1KG / 10KG / 25KG / 500KG / 800KG