Processed mozarella cheese for pizza,Bulk cheddar cheese Halal

FOB Reference Price:Get Latest Price
$300.00 - $1,000.00 / Metric Tons | 1 Metric Ton/Metric Tons (Min. Order)
Lead Time:
Quantity(Metric Tons) 1 - 3 >3
Est. Time(days) 7 Negotiable
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Overview
Quick Details
Product Type:
Cheese
Type:
Hard Cheese
Cheese Type:
Mozzarella
Processing Type:
Chopped
Origin:
Goat
Packaging:
Box, Bulk, Vacuum Pack
Certification:
FDA, HACCP, KOSHER, HALAL
Shape:
Block
Color:
Light Yellow
Fat Content (%):
45-48
Additives:
36% Protein
Shelf Life:
12 year
Weight (kg):
25
Place of Origin:
Aberdeenshire, United Kingdom
Brand Name:
OEM
Ingredients:
Protein
Product Name:
Cheese
Caractheristics:
Cheese
Yellow,White,Creanwhite:
Light Yellow
Taste:
Delicious
Pack:
As customer desire and wished.
TASTE & ODOR:
Good
Supply Ability
Supply Ability:
200000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
As customer desire and wished
Port
Anyport
Lead Time :
Quantity(Metric Tons) 1 - 3 >3
Est. Time(days) 7 To be negotiated

General Description

Product supplied shall have a clean, acid and distinct Cheddar flavour with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, with a symmetrical shape and free from foreign/extraneous matter.

Chemical Analysis

Moisture : 37.0 % max
pH (at 24-48 hours) : 5.1 - 5.4

Salt : 1.75 % typical
Brine : 4.5–5.5%
Fat in Dry Matter: Min 50.0%

Grade (@ 3 weeks): 91 pts min

 

Test Method

AS 2300.8.2-1983 
AS2300.1.6-1989 
IDF 88A 1988 
Calculated 
AS2300.1.3-1988 
DPI&E 

 

Microbiological Analysis 
Coliforms                                        ND / 0.1g.                 AS1766.2.3-1992   

E. Coli                                            ND/g                          AS1766.2.3-1992

Yeast & Mould                              50/gmax                      IDF 94B 1990    

Coag +.V e Staphylococci            <100/g                         FSL 2                 
Listeria                                         NEG/125g                    TECRA E.I.A.              
Salmonella                                   ND/125g                       PSL 1

 

Net Weight

Cheddar cheese is packed in a fibreboard carton with a minimum weight of 20kg (Max 20.1kg)

 

Storage and shipping temperature

Cheddar cheese should be transported and stored under refrigerated conditions until the product is required for use. It is recommended that cheddar be stored and shipped at plus 3Celsius.

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