Place of Origin
Jiangxi, China
Usage
Daily Flavor, Food Flavor, Tobacco Flavor
Other Names
cinnamomum cassia
Type
Natural Flavour & Fragrances
Mode of Extraction
Steam Distillation
Main Constituents
Cinnamaldehyde, cinnamyl acetate, eugenol
Appearance
yellowish or brownish liquid
Organoleptic properties
sweet burning spicy smell and taste
Specific Gravity at 20°C
1.052~1.070
Refractive index at 20°C
1.6020~1.6140
Solubility
1:3soluble in ethanol 70%